Brittany, a region in western France, Chef Camille, is also the founder of this restaurant, from a seaside town there, loved cooking from a young age, graduated from a French cooking school and took up a traditional French restaurant, and later went to Ningbo, Also brought the traditional food of his hometown to Ningbo people Keli cakes, Brittany's specialties, here are a wide variety of salty and sweet [traditional buckwheat pancakes] pancakes are well-deserved, thin as paper, but not scattered at all, sun eggs, Emanta cheese, bacon, Wrapped in pancakes to eat pancakes taste a lot, the bottom of the cake is the same, the ingredients on the above are different, the menu is clearly listed, this is also the advantage of the Western menu [Queen Colleague] cookies in the main push, roast banana, caramel butter, homemade caramel ice cream, roast almond slices, Sweet pancakes are more like eating a very special dessert. I personally feel that this is better. The homemade ice cream is very rich and sold separately. However, if you are addicted, you can have another [self-service plate roast cheese]. It is also very special. Special iron plate stove, upper iron plate butter fried mushroom slices, Shacklet cheese, ham, potatoes are placed on a small iron plate, and heated on the lower layer. Finally, they are stacked together, plus sour cucumber and vegetables. It is very interesting [Brittany Cider - Pork with Mashed Potato] Cider is also a specialty in Brittany. This stewed pork is soft and delicious, exuding fruity, not greasy, very delicious [gentleman hot sandwich] toast is very crispy, you must eat the restaurant while it is hot, there is no gorgeous appearance, but the layout is very French country family atmosphere, it looks warm and comfortable, It is also a rare special western restaurant in Ningbo.