La Vie En Szechuan Review

This store called La Vie En Szechuan is really a very good Sichuan restaurant, their taste is simply amazing. The favorite thing is their crayfish.

Really very good, you can eat such quality Sichuan cuisine abroad, you must like it! Eat two meals in a row.

Takeaway: Xiaolongbao, back-to-cook meat, stir-fried cabbage. Xiaolongbao is delicious and has a lot of soup. Half of the back-to-cook meat, the meat slices are not fried, and the green garlic is cut large. Cabbage is not bad.

The most authentic Sichuan restaurant in New York only has a doctor and Changsha food help. The taste is really good. Po tofu is the recommended dish.

I was brought here by my classmates who liked their hair and blood and boiled beef.