Lao Tou Er You Bao Xia(wu lin dian) Review

A very delicious restaurant [Taste] Their taste is very good, the cooking is very authentic, the taste is very good, very unique [Environment] The environment here is very good [Service] First-class service

Every time I go to Hangzhou, I will eat the old man's oily shrimp. It is definitely shocking. I looked at the previous photos and I also ate this one. The taste is as usual, although it is not the same store.

Every time you come to Hangzhou, you must eat, and you must queue up for meals. Oily shrimp must be ordered, sour and sweet taste, scallion oil is very fragrant. Fried scallion must be ordered, the outer scorpion is tender, and the bones are all squashed. Other dishes such as braised duck, vinegar fish, fried waist flower, Xiaolongbao, sweet-scented osmanthus candy are basically delicious, the overall is very good, you will not step on thunder.

To the old man's oily shrimp, you must eat oily shrimp. Of course, his traditional characteristics include fried squid, white cut chicken, Hangzhou braised duck, Sanxian soup, etc., and have opened so many branches for so many years, and have maintained a unified flavor.

The location of this store is particularly easy to find. It is in the lakeside area of the West Lake. The three floors of the lake are upstairs. There are more people to eat. But the decoration is antique, and the location near the window is the West Lake. The waiter is also very enthusiastic. I ordered oily shrimp, it felt sour and sweet, it was more flavorful, that is, the river shrimp was different in size, not particularly delicious, and it was a bit uncomfortable to eat the stomach. The dried fried squid is very crisp, that is, it is slightly greasy to eat too much. I also ordered lg's favorite potato shreds, which is quite satisfactory. It is worth mentioning that the amount of dishes in this house completely subverted my existing impression of the eating habits of Hangbang cuisine. The amount is called a big one, and the price of dishes is not low, so it seems to be affordable. In general, the location is good, the dishes are average, the amount is large and affordable, it is the route of Chinese fast food + new style to improve Hangbang cuisine, you can try it.

#Qiju Jiangnan·Pillow Menghu District #Monthly Special Plan #Spring Play some flowers #Traveling Jining and Discovering Good #Spring Day Flower Watching Picture Book -| 🔍 Store Name: Old Man Oil Explosive Shrimp-| 📍 Address: Hangzhou, 2nd Floor of Huihe City -| 🚘 Transportation: 🚇 Metro Line 10 Cuibai Road Station -| ⏰ Business: 10:30 am-9:30 pm-| 💘 Recommended: Old man oil explosion marsh shrimp ⬇️ Today's shop: old man oil explosion shrimp ⬇️ Several Hangzhou vegetable giants in Hangzhou have competed for so many years. I have selected the best in my mind. That is, the old man who has always maintained his style and standard oil explosion. Shrimp. ⭐ Check-in Raiders ⭐▪️ Today we came to check in at this old man oil shrimp branch in Huihe City. This store has also had a long history. I have eaten it several times when I went to the store for takeaway. The mall where his family is located has been updated several times, and he is my self-immobile, and sit firmly and meet the top popularity of the city. ▫️ The environment in the store is quite local in Hangzhou. There are many lanterns in the store with a sense of atmosphere. Each lantern has the name of Hangbang cuisine. I immediately feel that Hangzhou is not so delicious. ⭐ Order Raiders ⭐▪️ His signature is still oily shrimp. His oily shrimp has a variety of categories to choose from. The more ordered are marsh shrimp and river shrimp. We will change the taste today to try the Ming shrimp. The Ming shrimp is not small, the freshness is very good, the meat quality is good, mainly because the seasoning of his oily shrimp is really good, and other families can't learn it at all. ▫️ Scallion oil salmon is also a must-order every time. This dish should also be the heart of many people who come to Hangzhou to study and work. The salmon is fresh and tender, and the taste of scallion oil will not be very heavy, highlighting the taste and taste of the salmon itself. ▪️ In the end, you can try his braised chicken feet again. It is very delicious. It is just right when it is hot and just served! I can pick two alone! ⬆️ Taxiway | Hangzhou Food Exploration Shop ⬆️

Hangzhou's most authentic oil-exploding shrimp! Tonight to turn hunger into power! Going to Hangzhou on a business trip, went to the old man's house to eat oil-exploding shrimp. We ordered seven dishes, namely: oil-bombed marsh shrimp, handmade golden cake, sweet-scented osmanthus cake, dried loofah, celery beef mushroom stew, sauce-bombed frog, old man crispy duck. At first glance, it seems that there are more points. In fact, everyone knows that Hangzhou's dishes are originally small and exquisite, so there is no more left. [Environment]: Unique and exquisite design. [Service]: The waitress is warm and sweet, and the voice is good. Signature oil-exploding shrimp: After oiling, the bright shrimp skin bursts open, leaks thick fried meat, put it in the mouth, a stream of oil flows through, delicious. I can't wait to eat the oil on my finger. Beef stew: beef stew, soup is strong, and then put some chopped stew. The taste is green and green, especially beautiful. Handmade golden cake: fried to golden brown, layered like a pan-thread hole, bite a bite, crisp and delicious.

This store was found through reviews. The evaluation was quite high. As a result, there were quite a lot of people. I had to queue up to get the number. The store had two or three floors. There were many guests. After waiting for 20 minutes, I finally waited for the seat. It was not very slow. The environment of the store is also good, it is a modern decoration style, the dishes are a bit exaggerated, but it is acceptable, the dishes are quite good, his homemade sour plum soup is worth recommending, more original, and the drunk crab, cucumber, the most famous natural is shrimp, but, The old man who wanted to eat the most was gone. After selling it, he cried. I ordered another shrimp instead. The taste was not bad. The beef was quite delicious. The bullfrog was small. It looked like a big pot. In fact, there was not much meat. Finally, there was a wine-brewed round. Overall, the food was very refreshing, very good, worth coming again.