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LaoZhengXing CaiGuan (FuZhou Road) Review

4.5 /5704 Reviews
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旅途中的里快乐者
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5/5
Original Text
This is an old-fashioned hotel in Shanghai. Absolutely authentic. The taste is the taste of old Shanghai. Sweet but not greasy. Especially delicious. Menu and cooked food. It is their specialty. A must-see place to Shanghai. Recommended.

LaoZhengXing CaiGuan (FuZhou Road)

Posted: Apr 15, 2021
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  • eastplay
    4/5Excellent
    Original Text

    Old restaurant, the taste has been quite stable. [Taste]|Special oil burst shrimp^You can try, Shanghai characteristics, the taste is slightly sweet, the shrimp is also full of fresh.|Babao Hot Sauce^Must try, not spicy, ingredients are enough. |Crab powder yam rice cake^ tastes good, crab powder tastes strong, and rice cake tastes good. [Service] The restaurant staff has a good service attitude.

    1
    Posted: May 22, 2023
  • 变形大精钢
    5/5Outstanding
    Original Text

    An old restaurant in Shanghai, the signature dish is thick oil red sauce, the taste is very good, suitable for the taste of our people in the south of the Yangtze River, the price is half, the portion is half, the menu variety is not much, but the taste is OK!

    0
    Posted: Sep 11, 2022
  • carol_cai0702
    4/5Excellent
    Original Text

    As a Michelin-star old Shanghai hotel, the taste of the dishes is good, the service is not as bad as the comments said, that is, there is no active tea service, the result can only do it yourself (there is a hot water bottle on the table)... The appetite is not big and there are few people, I ordered his signature squeaking oily silk, green crab powder & lion head; the air conditioner was a bit cold, but fortunately there were candles under the silk warmed, and other dishes could not be eaten slowly, otherwise it would not be delicious if it was cold! The lion's head has a fragrance of scorpion leaves, with horseshoes, mushrooms, bacon, glutinous rice... very special; the other two dishes are quite satisfactory, the silk is not matched with white silk, etc., it is a bit onion, in line with the taste of Shanghai cuisine.

    0
    Posted: Sep 1, 2022
  • 秦楚妃
    5/5Outstanding
    Original Text

    Everyone likes flavorful dishes, especially the word "old" on the plaque, which alone can attract a large number of people to go. Although there are many just false names, it has been a long-established brand for a few years, and it is a time-honored brand for more than ten or twenty years, but Zhengxing restaurant is the restaurant that really matches the "old" word. The old Zhengxing restaurant was founded in the first year of Tongzhi, and it has a history of hundreds of years. It is one of the most prestigious restaurants in Shanghai that operates the flavor of "Shanghai local cuisine". I deliberately put my favorite food in front, can't remember the name of the dish, only remember the delicious fat cow, the reason for liking is very simple, because it is fat cow, so I like it, this dish likes no reason. Sugar and sour has always been the taste of my heart, sauce ribs wrapped in sweet and sour sauce, meat is not stuffed teeth very suitable for my taste. Before arriving in Shanghai, I asked my friends in Shanghai how the taste of Shanghai food was. My friends told me that "one word - sweet, two words - sweet, three words - very sweet, that sweet is sweeter than the sweetness of ordinary pastries." I don't believe it, I can hardly imagine a sweeter taste than I remember, but in Lao Zhengxing finally had the privilege to taste, it turned out that there is really sweeter taste than sugar. Fortunately, I love sweet food, so I like it more and more. Hairy crab rice cake, from the auxiliary vegetable rice cake, rice cake is also one of my favorite foods. The degree of fried rice cakes and hairy crabs is just right, the rice cakes are not gone, and the hairy crabs are still delicious. The hot rice cakes are chewy. It may be the breeding period of hairy crabs. Every crab is full of crab yellow in its stomach, wrapped in sauce, and one by one is very delicious. The unidentified object that looks like a squat is actually eight treasure ducks, removing the original taste of duck meat, so that it is not clear what meat is when eating. The duck is covered with black glutinous rice and cashew nuts, and the duck meat is eaten with glutinous rice to increase the stickiness of the taste, plus the duck meat is very thorough, and the whole duck can be broken down with a light scorpion. Compared with the fried buns in other places, it can be said that the meat filling is very moist, and it can be regarded as a soup bag.

    13
    Posted: Oct 9, 2017
  • crystaljennyxin
    Original Text

    #Food Xunweihui Lao Zhengxing is a historic Chinese restaurant known for its exquisite dishes and unique Jiangnan flavors. I came to this restaurant today to explore the details. As soon as I walked into the restaurant, I felt the strong antique, the environment was elegant and the layout was very charming. The waiter was warm and thoughtful and introduced us to the signature dishes and some specialties in the store. I ordered a few dishes, including steamed salmon, braised pork and fried shrimp. Each dish is very delicate and tastes very good. In addition to the dishes, the decoration and environment of Lao Zhengxing are also worthy of praise. The furniture and decoration in the restaurant are very distinctive, making people feel very comfortable and warm. In addition, the atmosphere of the restaurant is very good, making people feel very relaxed and pleasant. Overall, Lao Zhengxing is a restaurant worth visiting. The dishes here are very delicious and the environment is very good, making people feel very pleasant. If you want to taste the specialties of Jiangnan area, this is definitely a good choice. I suggest you go to the store early to queue up, because the business here is very good, it may take a while to wait. However, waiting is also a pleasure, I believe you will not be disappointed. #Local food to eat

    0
    Posted: Mar 18, 2024
  • M91***78
    Original Text

    The old Zhengxing restaurant is made of the fresh living river in Taihu Lake area, and the dishes are quite Jiangnan flavor, and the Shanghai cuisine is suitable for cooking. The so-called spring has spring pond salmon, summer has silver fish scrambled eggs, oiled shrimp, autumn has hairy crabs, winter has chin paddling, this is the old Zhengxing River (Lake) fresh fish dishes, originated from Taihu boat dishes, live on the spot live fish real portrayal. The herrings alone have chin padding, belly, bald lungs, fried dumplings, dumplings, soup rolls, etc., so it is not an overstatement to call it "live fresh king". Lao Zhengxing's oil-exploding shrimp dish won the national gold medal, and is known as "the world's first shrimp". It is a Michelin restaurant in Shanghai.

    0
    Posted: Feb 23, 2024
  • M43***56
    Original Text

    #Taste the authentic old-fashioned Shanghai authentic local dishes where to eat, it must be "Shanghai Laozhengxing Restaurant" with "grass head circle (colour)" this dish is rated as a Michelin restaurant every year, Shanghai dishes (smoked fish, oiled shrimp, sweet and sour ribs, braised pork, fried steamed buns) must be eaten, 200+ per capita to feel the taste of old Shanghai is still worth it #This dish #Find the authentic taste of Shanghai #The authentic dish

    0
    Posted: Feb 12, 2024
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