Lazy Bear Review

Lazy bear is a special Michelin, is communal table. The food is OK, the so-called Northern California push is a bit salty, but the price of nearly 300 per capita in the eight courses is a bit high in the two stars. The key is that I am not fully full. I feel that I can eat another bag of snail lion powder when I go home [white eyes]

What a performance. This is definetely the new style in « fancy » dining. Relaxed atmosphere, relaxed but stylish service, absolute customer driven staff and management. All of the chefs did perform at their top, none of the dishes where average, they where all top and using local selected sourcing.

Good food is not only a feast on taste, but also a feast on sight. Their dishes are a visual enjoyment for us. Although they are not original with flowers, they are very beautiful.

The environment is very good, the plate is exquisite, suitable for couples to date and eat more.

The environment is very good, the dishes are also very exquisite, the dishes are also very beautiful, suitable for taking pictures

It was a very special Michelin experience. Everyone shares two long tables, and the open kitchen is at the end of the long table, so you can walk in and watch the conversation at any time. The menu changes frequently, and there is a chef explaining each dish one by one. Now is spring, many dishes use the flowers of the right season as a combination, it looks springy, fun and fun.