Le Palace Chinese restaurant Review

Not bad Cantonese restaurant, the dishes inside are relatively light, there are roast pigeons, and braised egg tarts. The taste of beef ribs is quite good. The lamb chops are generally not too delicious and a bit old.

It is similar to the shark fin restaurant seen in Guangdong, but this Chinese food and seafood are very famous in the local Chinese circle. If there are many people, you still need to book by phone. The crystal meat and pigeons inside are very authentic.

The taste is OK, the environment is good, and the price is high. Suitable for business banquets

Compared with the shark fin restaurant we eat in Hong Kong, the dining environment here is really bad. It is used to describe the high-end banquets with dirty mess. I think it is good. Where can I go?