Liu ZhangXing (YiXian Qiao) Review

Liu Changxing's chain stores are many, in fact, the price is quite expensive, but every time dine-in queues, takeaway queues. Why? People who have been to taste know that the brand's things are like this, winning in the price-performance ratio, glutinous rice dumplings, vegetarian chicken, smoked fish, are all good things that you can't forget!

After going to work, come in and order a breakfast, it is really a century-old shop, the environment is clean and comfortable, there is no greasy, and the mood is good! I waited less than a few minutes and brought it up. I saw the meat in a big way, not bad!

On the side of the road, a very big store, with a window for cooked food and buns, as well as a dine-in area for eating noodles and wontons. Thin skin Xiaolongbao, 4 drawers, and juice will flow with a light poke. The thin skin filling is big and tastes good.

Liu Changxing, as a local century-old snack in Nanjing, can try every signature dish in the store, the price is not expensive, and there are many choices. 👍 Most recommended: crab bag thin skin Xiaolongbao signboard noodles osmanthus red bean Lantern Festival beef pot sticker 💰 per capita consumption: 25-30 yuan/person small chef Huaiyang cuisine, is the representative of Huaiyang cuisine, is a local signature food company in Nanjing, the environment is exquisite and elegant. 👍 Most recommended: Crispy roast duck rice cake beef grain crab powder shrimp meat tofu popping bean curd tender bean flower 💰 per capita consumption: 80-100 yuan/person #Nanjing cuisine #Liu Changxing #Little Chef Nianghuai cuisine

Good location, convenient transportation from south to north. Simple and applicable

A shop that hasn't changed for many years, it feels good

The restaurant environment is OK, the taste of the dishes is in line with expectations