Lu Wang carp Review

A little Hunan incense pot means, but the fish is burned, there are quite a lot of fish inside, that is, it is not a live fish first, so the taste is almost a little, with a bowl of rice to eat, delicious can not talk about.

This is a review on a certain network before. It is said that no one knows this store in Hanoi. According to the current statement, it is an online red store, but this restaurant is said to have been hundreds of years, that is to say that the Internet red is a time-honored brand. But the strange thing is that the restaurant has a dish, eel stew. This is a very distinctive food in Hanoi, which is Vietnam's ancient grilled fish, and Cha Ca La Vong is a century-old shop specializing in carp. Although the environment can only be considered general, it is not without reason to live for so long. The taste of the product is good and is popular with locals and tourists. The weight is average, it is still possible to taste it. It is not a local person, is it not a taste?

Going to the famous, the old restaurant is very small and old. Locals and tourists go, but the price is a bit expensive 70K one person! And the dishes are very, very few~ I can't eat enough and taste. . Generally, I feel that the price is not too high.

An ancient grilled fish shop that came over in the rainstorm at noon. The store is very ordinary, and the dishes are only grilled fish set, so it also avoids the trouble of ordering. The friends said it was very convenient. First, I came up with a large pot of fish, a bright stove, and a pot of vanilla and onion. The fish is roasted on the fire, sprinkled with ginger powder, roasted incense, oily, then spread a lot of chives and vanilla on top of the roast, then stir-fry evenly, the aroma overflows; Then the waiter teaches you how to mix rice noodles, first pick rice noodles, spring onion silk, coriander, nine-story tower, then pick the fish in the pot and vanilla onion, finally drizzle with millet pepper fish dew, mixed together to eat, that is called a delicious! This grilled fish is definitely Vietnamese. Many foreigners come here to eat it. A wave of people, a wave of fruit, and a dumpling fruit. It is eaten with salty chili powder. It tastes strange. You must try it! This store is recommended!

Unlocked a new store, chose this one according to the evaluation, even eating and drinking are very satisfied, very good

Very nice place, a place worth visiting.

chả cálã vng, located in the old street of Hanoi's 36th Street, the first floor is the door face and the front desk, and the meal is to the second floor. Because the street is very narrow, there are many motorcycles parked at the door, and it is more convenient to hit or walk there. chả cá is a squash or fried fish, the local river fish is squashed into small pieces, placed in a small pan with onion silk, ginger silk and other ingredients, and then eaten with thin rice cake rolls. lã vng is a plant, the second picture is the lã vng leaves dried by the store on the second floor platform. The fish cubes made with it will appear golden color, and will spray incense when oil is more. If you have a limited taste bud, you can dew with salmon and add a little pepper. If you taste heavy, you can try shrimp sauce. The store is not big, plus there can be a 20-odd table on the third floor. Traditionally, Vietnamese people love to sit on the ground, and now they are replaced by plastic stools, and they drink a little beer. Don't worry too much, a country is the same, just go to the countryside. In the small space, it is full of people, plus fried and fried, a little hot. There is no air conditioning in the store, only a few ceiling fans, so you have to endure it. But try it, it's not bad, very grounded. The main foreign tourists come to this place. chả cá is a very ordinary Vietnamese dish, available in many places, and there are many places where environmental conditions are more comfortable. Depending on your choice.