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Macau Chinese Restaurant Review

5 /53 Reviews
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E14***58
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4/5
Original Text
Mom and Dad said that it is excellent, it is the best to eat, I really hope that this quality and service will continue to do, as long as I go to Beijing, I will always support it. We are super satisfied.

Macau Chinese Restaurant

Posted: Dec 15, 2014
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  • 行行行_荒诞小龙虾
    5/5Outstanding
    Original Text

    Recommended reason: 🦞 The environment is particularly good, luxurious and expensive European style. From the outside, it is even a bit mysterious, and after coming in, I feel that there is no cave. 🦞 Jiangnan cuisine is mainly, the lion's head is light and tasteful, the big yellow croaker is fresh and sweet, and this crayfish Q is refreshing. 🦞 The price is very reasonable, and there seems to be a yellow croaker package on the review that is very cost-effective. I want to eat this crayfish next time.

    3
    Posted: Sep 17, 2021
  • 依然七月0
    Original Text

    Lihui Hotel Chinese restaurant Lijiangxuan is a treasure restaurant. The chef is Zhao Renliang, a state banquet master. He is from Shanghai. He is already in his 70s and looks more than 50. Master Zhao said that he eats healthy nutrition so he is in good health. I am convinced. The Jiangnan dishes of Lijiang are stable and playful, authentic and clever, high-end ingredients are assured, and there are affordable boutique packages, such as yellow croaker banquets. I said that there are restaurants with noodles, luxurious, first-class hardware and software, and the price is reliable. Take the family to eat during the holiday, and the money is comfortable.

    0
    Posted: Oct 10, 2021
  • 摆渡大厨
    Original Text

    Master Zhao Renliang, 72, has never left the Chinese food that originally gave him his chef's life. After 30 years of work at Beijing Kunlun Hotel, he is now back at the Lixuan Hotel in Beijing. It is difficult to imagine Master Zhao talking about the passion of delicious food, and his years of rich experience has given him a wider vision and creative imagination. Ingeniously based on the shape and color of the ingredients. With a taste and taste as the focus, it naturally connects diners with the food on the table. "In fact, there are only three dishes, one is good selection of ingredients, the other is carefully cooked, the third is a happy mood... Chinese food is called the art of cooking, that is, the seasoning of the seconds, especially the fire, a moment of effort, success or failure is here."

    0
    Posted: May 26, 2021