;

Mahob Khmer Cuisine Review

4.5 /512 Reviews
https://ak-d.tripcdn.com/images/fd/headphoto/g3/M07/98/2F/CggYGVYnwV6AH8IOAAAQ6qZFpT0332.jpg
Kevin
avataravataravataravataravatar
4/5
Original Text
The consideration is very thoughtful, there is a Chinese menu, very convenient, the dishes inside are very exquisite, this store can book a seat online, come and say the name, I like Cambodia's nest egg beef, very delicious.

Mahob Khmer Cuisine

Posted: Jun 11, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    There are also many Irish cocktails in the store, re-enacting the legendary recipes of well-known Irish bartenders, and reproducing Irish history and culture in the cup. Recommended: Irish Gold, Irish Tea Party , Irish Blonde, etc.

    0
    Posted: Mar 22, 2022
  • 天生哥
    5/5Outstanding
    Original Text

    This is a very special place in the local area. We are here to eat a group meal. The environment is not bad. The store is very Southeast Asian. The fruit stall at the door is really a good business. The mango is super!

    0
    Posted: May 24, 2019
  • Peachsai
    4/5Excellent
    Original Text

    This is booked on the official website. Well, the hotel is not very far away. Well, the environment is quite good, Southeast Asian thatched house style. On the upper and lower floors, I went upstairs to see it, and it was ventilated on all sides, so I still hid in the glass room downstairs because there was air conditioning inside. The chef is a Khmer, of course, the authentic Khmer cuisine, of course, is also a bit of Western cuisine style, overall it is quite exquisite. The weather is hot and the smoothie must be used to cool down. I chose a special lychee mint smoothie. The green color looks refreshing and the taste is very fresh. The smoothie is very delicate. The mint leaves are all broken, blending the sweetness of lychee. The dishes were ordered by a friend. From the previous dish to the staple food, there were basically shrimps in it. It was very repeated that I didn't eat, and there were many practices for shrimp. For example, the mango color of the fore dish, I cut the shreds with carrot shreds and grilled shrimp, the juice is full and the taste is fresh. The product is a more integrated, smoked fish silk, and a small quail egg. Pour into the soup, there is a sweet and sour taste of citrus, people can't help but drink several mouths, quite authentic Southeast Asian flavor. Pepper shrimp Kampo pepper to enhance the flavor, and salmon, the sauce is quite strong, slightly spicy. Then the dessert, Kajuda pumpkin, and the fresh milk papaya frozen look similar, not very sweet, quite dense. The service is more appropriate and cost-effective.

    2
    Posted: Jul 9, 2017
  • Xiaoli_Journey
    5/5Outstanding
    Original Text

    Just at noon, the weather was hot, and I booked mahob khmer on the official website. It is located not far from the Le Méridien Hotel. The Southeast Asian-style courtyard garden is served with a meal, accompanied by rich local background music. The chef is a native local, the dream is to open a restaurant in his hometown, mahob fusion Western food and Khmer cuisine, the dishes are very beautiful, for vegetarians, there is also a vegetarian mark on the manu, especially easy to identify. The fore dish chose prawn mango rolls, cut the two cuisines into rice paper, pick up ripe mango and pineapple sauce to eat, in such a hot summer taste more refreshing. In addition, the clerk highly recommended a mango salad, mahob especially likes to use mango and shrimp as ingredients, local characteristics of green mango silk and carrot silk plus chili powder, dotted with fried and roasted prawns, colorful colored noodles, peanuts crispy, mixed with the entrance is naturally also an appetizer. out of pot soup, the ingredients of this soup are equipped with quail eggs, cucumbers and smoked fish shredded pork, named out of pot, because when the soup and ingredients are separated from each other, and then pour the hot soup into the bowl, as much as possible to interpret the deliciousness of this dish, drink a sip, sour and sweet. Kampot pepper seafood, this dish is very Western-style, with banana leaves at the bottom, decorate and flavored with Kampot pepper, prawns go, salmon fresh, sauce thick and sweet, with a little spicy flavor. Litchi mint smoothie, mainly tones of lychee, the whole is added mint mint, fresh and sweet, smoothie delicate. Closed with traditional katanda pumpkin dessert, this dessert is very recommended, the local pumpkin is long chic, the pumpkin carriage is visual, sweet and not greasy. Checkout is 36 dollars, the price is very good.

    2
    Posted: Jun 15, 2017
  • e85***99
    5/5Outstanding
    Original Text

    Very good one, the location is in a relatively remote alley in the central area, but the restaurant decoration is very local! The tour guide brought us over at noon, because it was a lunch set that had been arranged, so I didn't expect much, but I didn't expect the taste to be particularly suitable for my mother and me! I recommend everyone to try it.

    3
    Posted: Dec 31, 2017
  • 广州中奖小锦鲤
    4/5Excellent
    Original Text

    Because I live near this place, the hotel recommends this one, saying that the price is very good, so we have to eat here almost every day. Whether it is taste or price, environment, quality. Really a conscience. Much better than restaurants around travel attractions than restaurants in the city. We have eaten almost every chef on the menu recommended dishes! It is recommended that friends who don't know English order when ordering chefs recommend!

    2
    Posted: Dec 8, 2017
    • 1
    • 2
    • 3