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Review

4.9 /585 Reviews
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Nancy. Tao
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5/5
Original Text
Manshu Kaiseki cuisine, named after the talented Su Manshu, is in a separate courtyard in the Zixu Resort. In order to create a Japanese-style dining environment, Manshu also spent a lot of thought. This is a typical Japanese-style room and scattered dry landscape courtyard, the two intersect, creating a traditional Japanese garden system, small and exquisite, low-key but not public, like the secret of Japan Kyoto, let you fall in love with it at first glance. Manshu is not large, there are only five peace boxes and one VIP box, seats are limited, so meals need to be reserved at least one day in advance. Here, the main Japanese style of Kaiseki cuisine, specially hired a chef from Kyoto, Japan, to take care of the family, and the Japanese culture and tradition are presented as artworks in each dish. I booked a sashimi set meal, with entrees, side dishes, steamed eggs and soup, tempura, and desserts. Sashimi, including salmon, tuna and rarely seen swords, is extremely fresh, let you taste the most authentic taste of the food, the wonderful feeling is beyond words! Each sashimi is thickly cut, the texture is clear, while "cold" to eat, like ice cream quickly melts, oily aroma spreads in the mouth, the taste is smooth, eating in the mouth super satisfied, super happy.
Posted: Nov 8, 2017
13 person liked this
More Reviews
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  • 轻轻的一个蚊
    5/5Outstanding
    Original Text

    The ingredients of "cheer shrimp stew frozen" include car shrimp, stew, pickles, even the small purple sour petals are edible, and every spoonful is full of happiness. "wine" says that the Japanese food is made of water, and this dish is excellent proof. Japanese black abalone is Isobo boiled, with white radish and Hokkaido kunbu in 85 degrees of water for 5 hours. The water octopus is cherry boiled, and the red beans are boiled in 59 degrees of water for 6 hours. The taste is Q-pop, and the bite is delicious. The salty taste of "thick shore oyster" is softly opened in the mouth, during which the crisp and crisp fragrance of vinegar cucumber, and the sweet and sour sweetness of green plums are scattered and sprinkled, delicious as a large bead and small beads. The beautiful display of "Zaiyu" like a painting is really a surprise to my girl's heart. The red shellfish is extremely fat, crisp and sweet, with a charming metallic flavor. Tuna sashimi and mid-fat entered the stomach before taking more pictures. The taste is very soft, hovering in the mouth, releasing the sweetness and aroma of the oil. The bamboo shoots are tender and full of vitality and elasticity. They taste elegant and sweet, and they are quietly opened with the grease and fat of the bite. The "Peony Shrimp and Shrimp" is made of Ogawa sea urchin and red sea urchin. The texture is as delicate as cream, the entrance is soft and soft, and the fat is overflowing after melting on the tip of the tongue. The salted roasted throat black fish is crispy at the entrance, followed by the tender and smooth fish meat and fish oil aroma. After a bite, happiness comes to my heart. The "hold sushi" sushi is part of the enjoyment. Fingers are fluttering and smooth and enjoyable. Sushi seven-round squash starts from ink, stone tan, real squash, blue-collar, bamboo-squid, and salmon to mid-belly. The pine viscosity, sour sweetness balances excellent, and the tightness of the slightly acidic naturally transitions to oily and smooth. Favorite is the ink fish, slippery, fat and tough, ingenious to add crab paste, chewing between the release of oil and sweet is very gentle. The stone tartan salmon is also called dream salmon. It is only added to the hazelnut skin and lemon. The delicate tenderness, the vitality and toughness, the sour and sweet taste, makes my tongue like a newborn. The beautiful pastoral style of the "middle cake" is full of art. The soft and sweet tuna mud, the sweet and sweet red sea urchin and the delicate taste of caviar complement each other. With a crisp cake bite, soft and crisp, sweet and salty, the charming contrast instantly fell on my heart. The presentation and creative taste of the whole set of "Waniu Shiburn" is a magical work. The selection of the cow is Anqi County Xicold, put it on more than 300 degrees of stone roasted to 5 minutes cooked, and the cow is fragrant with its highlight of the sweet winding taste buds, the whole meat is soft and juicy but not fat, beef is full of flavor.

    2
    Posted: Sep 3, 2020
  • 杉尼
    5/5Outstanding
    Original Text

    The Manshu environment of Zixu is first-class, hidden in a red maple tree and goose yellow leaves, it looks particularly fresh, the price of Japanese food is all in Hangzhou, watching the chef make a variety of food on the spot, it is also a heart-warming feeling. It is mainly raw food, because the Japanese think this can ensure the authentic taste of the dishes.

    0
    Posted: Dec 16, 2019
  • 杉尼
    4/5Excellent
    Original Text

    I went to Manshu because it was famously expensive. But after the experience, there is still a gap between the artistic conception and my imagination! The location of Zixuan is too close to Yanggongdi and will be disturbed by tourists. Although Manshu is deep, the layout inside is not better than the Japanese materials of Wanghu. Only the box environment is good, suitable for couples dating.

    1
    Posted: Dec 11, 2019
  • orangutanlove
    5/5Outstanding
    Original Text

    The waiters have a very deep understanding of the store, and can give suggestions according to our needs. It really is what we want! I have always given five-star praise, because the store is really worth it. Friends have come to know how high the price is. The waiter will take the initiative to say hello. It is very intimate. For the service praise, you must give a full score. The service is really super good, warm and attentive. The dishes lined with warm colors are more. Delicious, it is really the top-ranked store yyds

    1
    Posted: Aug 25, 2023
  • 晨晨198
    5/5Outstanding
    Original Text

    [Taste] Delicious innovative dishes, very good [Environment] Clean and tidy [Service] Warm

    0
    Posted: Aug 17, 2023
  • diasy 2023
    5/5Outstanding
    Original Text

    Good o(o・`з・ o)ノ! ! ! ❤ (ˆз (ˆ⌣ˆc)

    0
    Posted: Aug 8, 2023
  • M56***23
    5/5Outstanding
    Original Text

    [Taste] Delicious [Environment] The environment is very good [Service] The service is in place

    0
    Posted: Aug 6, 2023
  • 百事可乐99
    5/5Outstanding
    Original Text

    Different specialties, beautiful environment, good service

    0
    Posted: Sep 4, 2023
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