Matt The Thresher Review

On January 28, Dublin was free to travel, the first meal, found this hotel, because there was no advance reservation, there could only be a small table at the door, but the waiter beauty changed a table, ordered a seafood platter, except for the caviar taste, others are delicious, spaghetti is superb, The most recommended is soup, a good dinner.

Dublin's awesome seafood restaurant, cheese lobster, salt and pepper green mussels, Bailey coffee is good, coffee is added to Bailey sweet wine, the first time to drink, tastes good, the entrance has no wine taste.

It’s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

The oysters are awesome! Ireland's oysters are known as Hermes in the oysters

galway oyster It should be wild oysters in Gaowei District, Ireland, not big but sweet, 28.5 a dozen euros, slightly more expensive than ordinary oysters 25 euros. Wild crabs are available in sandwiches and salad areas. The practice feels similar. The crab shell is full of salad with crab meat. Occasionally, there are crab legs. Be careful when eating. Vegetable soup is good, traditional European cuisine machine smashed into a paste, hot mouth to eat slowly.

This legendary seafood restaurant with high cost performance is a must in the plan, and then we actually came twice, here may only be light seafood, can let our mouthful Chinese diners, resonate! It is really worth a restaurant. The environment is not said. The quality of the dishes is good, especially the free bread. The second time I came, half of the reason was for the bread! There is also the service attitude, super good! I really doubt that the waiter is the boss, the enthusiasm is great! The seafood platter is seriously recommended!