The taste of this Chinese restaurant is OK, but the price is quite expensive. 8 of us ordered a lobster, a black abalone, half a dozen oysters, and a fish, a few pots of side dishes plus two bottles of white wine, which cost 850 New Zealand dollars. Black abalone ginger and onion fried, it is relatively fresh and tender; Half of the lobster is fried with ginger onion, and the porridge is cooked at the head and tail. It is not bad to eat such a Chinese meal in New Zealand, but the price is a bit expensive.