Located in the small town of Waimea in the northwest of the Big Island, in 2014 won the Big Island "Gold Award" Top 1 (Best Dinner Restaurant) restaurant, lunch is cheaper, per capita 20-30 US dollars; dinner per capita about $40. The plantation on the left side of the restaurant, its dishes are all natural and organic grown in this garden; our last point is: 1. Oshima steak (with local mushrooms), we have been rated 4 stars, the steak for lunch is very small, of course, the price is much cheaper than the dinner, Oshima steak is famous, the inside is tender to the entrance instant vision. 2. (Lower left) Japanese-style ponzu sauce bubble (mahi mahi ) fish, score 3 stars, very general, the dip is delicious, the taste of the fish is average. 3. (Lower right) Cocoa cream caramel pudding, score 5 stars +, will bring amazing desserts, there is surprise in the filling~! Friends go experience it by themselves, sell a Guanzi first~!