MICHAEL MINA San Francisco Review

In addition to the main lamb, it is also paired with purple pickled radish, white rice and boiled radish in water by default. The bowl of lamb is not big, but the meat is endless and the amount is very real. The soup soaked is as usual, crouching tiger, Tibetan dragon, full of seasoning, spicy is the basic skill, spicy is not throat.

A vendor took us here for dinner and it was amazing. The bar has an awesome cocktail list and the service is fabulous. The waitstaff were very attentive and knowledgeable about the menu and the options. The chocolate dessert tasted as good as it looked, just amazing!

The birthday happened to be a holiday in the United States. My husband was romantic and took me to this French restaurant. The environment was quite petty bourgeoisie. The atmosphere was particularly good. No dish was exquisite and there were beautiful cakes.

The dining environment is good, the plate is very delicate, but it may take a little more to eat.

The environment is good, the dishes are very exquisite, you can also stroll around after eating, very good

Very nice restaurant, the taste is quite suitable for me.

The restaurant looks elegant and charming, the space is transparent, and the combination of gold and green plants is both classic and fashionable. There are not many people at lunch time, and it will be a good choice as business lunch. Lunch 4-course tasting menu is good value for money. Overall, it is slightly quite satisfactory, and a good lunch is worth recommending.