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Reviews about Mie Cafe

Xiaoli_Journey

4/5
Reviewed on 15 Jun 2017

吃到mia cafe比想象中艰难一些,第一次到访是午间两点,被告知已经休息,再次前往已是晚间八点,花园庭院式餐厅,原生态,好多壁虎在墙上乱窜。点了一个传统特色套餐,五道菜,外加饮品。新加坡司令与原产地口感略有差异。第一道菜品是店内特色当地戈工扇贝,三只,扇贝用姜黄粉和芝麻油研制过后,选用了海藻、色拉、还有椰肉中最好的部分作为食材搭配在扇贝里,加上胡椒碎片,酸甜清爽开胃。第二道菜是丛林系列的酸汤,汤内的鲶鱼片由红蚂蚁粉腌制过,再以野生的山竹叶子、莲藕和睡莲花茎作配,口感清淡,突出了原食材的口感,鱼肉富有嚼劲。第三道菜是焖brahok,精选大虾,底下用罗望子、椰汁,剁碎的猪肉和茄子做配,口感丰富,浓郁香甜。第四道菜就比较有趣了,清炖牛尾和espresso咖啡的搭配非常有创意,萝卜洋葱和花茎作为点缀,牛尾炖的很入味。最后一道甜品热的熔岩巧克力,手工芒果风情酱再点缀一些百香果,配一个香草味冰淇淋。冷热相融,刺激味蕾。这样一整套gourmet menu 24美金,不收取服务费,口感体验来说是相当的超值,少量、轻食,一切刚刚好。唯一的不满是服务,望有所改进。

Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
Mie Cafe
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