Tangge Mingge is a frequent Michelin customer of Langting's restaurant. It is really worth visiting the restaurant. Since it is coming to Cordis, it is unreasonable to not visit Mingge. Is this one because it has not been evaluated soon after the opening time, but the brand quality control is online, so you can rest assured. The hall area is very large. The upper and lower floors are the box area. The bottom floor is the public area. The finishing point is that there is a stage in the middle of the back shape. The lights are on at night. It is very fan-made|Organic black garlic fried North American lobster^No matter the Ming Pavilion Tang Pavilion, there must be lobster in the first dish. It is a first card. It will not be disappointing. Fragrant and flavor gathering|Yumwu Matsutake Health Soup^Lean meat and Matsutake are boiled into color, pure, not amazing, not ordinary, but for the desserts made in the middle of the rules, slightly insufficient in the shape, the finishing of the finishing touch can not be small, overall satisfaction is worth a special visit