Environment: The noble and luxurious decoration style makes people feel very comfortable. Service: The service is very satisfactory. When you call to book a seat, you will take the initiative to ask if it is an anniversary and whether there is a favorite seat; the day of dining. The waiter explained the dishes very carefully, and the answer to each question was very thoughtful and clear. After the meal, the additional dessert was also intimately delivered. Dishes: Cutter salad: The first time I ate such a taste of Cutter, although very tough, but absolutely not hard, very chewy, with a fresh taste in the sauce duck liver Baffy: indeed subverted the common people's understanding of duck liver, the delicate degree of duck liver belongs to the sense of grain can not be eaten, Jam is very good to adjust the greasy duck liver, after eating the taste is very good, there is a strong animal fat taste but very fragrant, no greasy feeling. Cutter sauce noodles: the taste of noodles is different from the past pasta, sweet, with a strong crab meat flavor accompanied by a refreshing taste. And steak: the steak was cooked slowly before roasting, so the core of the steak was chewy but especially good. Grilled broccoli: a very difficult to describe grilled vegetarian dish, the broccoli bottom even cushioned fermented mushrooms! ! ! I can only say that you have to taste it to know its magic! It is highly recommended to order one at each table. Brittany blue lobster: sweet and sour tender lobster, this dish with the little carrot I love.