Modavie Review

Tonight, I still eat unexpected ingredients [sleeping] called Modavie, only ordered an antecedents and staples, and the result was half left. . . foie gras with pear chutney foie gras, hot and sour sauce. Vanilla roast lamb chops, with roast potatoes and vegetables. Comment, the lamb chops are really not as delicious as I made, but it was originally four yuan. The chef generously made five yuan for me [laugh cry] The vegetables are a bit salty. . . But it is commendable that the service ecology is super good!

This is a very first-class restaurant with environmental food! The waiter also introduced us to the meal card very carefully. After we chose the dishes, we helped us choose a bottle of red wine, plus jazz music on the spot, the icing on the cake!

The environment is small and feels like a family workshop. If there are many people, you can order a large meat platter, including pork, chicken, beef, etc., basically barbecue, with some fresh roast tomatoes.

The level of chefs needs to be improved. The steak is like beef dried lamb chops. There is no highlight. The service staff is good. The environment is OK.

Modavie is a very good restaurant, there are not many dishes, but the ingredients are excellent and the taste is very good. [Taste] Very good [Environment] Good [Service] Haha ...