Momotaro Review

Momotaro's ingredients are very fresh, especially the sashimi, big and thick. The spicy Italian powder seems to taste good. The recommendation index is four stars, but unfortunately I forgot to take the "Taro" sign.

The authentic Taiwanese restaurant brought by the classmates. Friends who want to eat Chinese food but don't want to eat Sichuan and Cantonese food can try it. ～ The proprietress is from Tainan. She is very gentle and always smiles. The service is extra points! The small store layout is very warm and has a Taiwanese style. The food is also very fast. Highly recommended braised pork rice! ! ! Braised pork is small pieces, the stew is very soft, the braised bibimbap is perfect, oh, a big mouth is satisfied. The aromatherapy chicken tastes normal, not the salted chicken I want to eat, more like chicken chops. There are also a lot of fabrics in Danzai. Taiwan students say it is a Tainan characteristic, you can watch it! ! The amount is large and affordable, 16.5 the European Evening Market Package has two side dishes + huge main dishes + drinks (or desserts). The lunch market package is cheaper.

Chicago's Momotaro Japanese food - "Aji Yakusugi" is amazing, smoked with millennia of cypress, the faint antique wood and smoky smell are especially special.

The overall dishes have many advantages, so they don’t boast one by one. I highly recommend everyone to check in at the store. Wow 📍

The environment is very elegant, it can be seen that it has been carefully designed, which makes people shine

It’s really great to eat here, this is a small dining experience. The waiter recommended specialties to us. The appetizers were miso soup and broccoli. They also ate delicious salmon rolls and vegetarian eggplant rolls. The steak and green bean skewers in the restaurant were also very good. The restaurant is also beautifully decorated.