Morton's The Steakhouse Review

The steakhouse in Morton Steak House covers a very large area. The decoration style is industrial decoration style. It is recommended that you must try the cheesecake. The cheese taste is particularly strong, but it belongs to the kind of oily and not greasy feeling. People want to eat it. Also, it is recommended to try the crab meat in the crab cake is real material, crab meat accounts for more than 90%, especially delicious

Their crab cakes are particularly delicious. Hairy crabs have extremely high nutritional value. Crab yellow contains rich vitamin A. Crab meat has high-quality protein and low-fat nutritional characteristics. From a nutritional perspective, whether it is river crab or sea crab, the vitamin and mineral content are more abundant.

Work dinner ordered by one person [happy] [happy] Don't get me wrong, I really can't finish it, the steak is super delicious, and the kumquat tea is super delicious. It’s rare to only belong to one person’s time. Eat slowly. After eating, go to Nanxun for a walk. It’s perfect [naughty] [smiling] [smiling]

Temporary appointment to eat, friends arrived at 7:30, I sent the last cake at 8:30 can be counted as sitting on the table, the festival epidemic has never been before, there is a sense of ritual, the first time after January 20, BB cream. I have come to this place before, and the impression is honest. I didn’t want to leave a great impression this time. The treasure crab meat brocade cup ^ crab meat super conscience bread before the meal ^ Because I haven’t eaten hot bread for too long, I almost tearfully grilled Swiss cheese onion soup with butter ^ and |lobster soup ^ very Good to drink, lobster soup can see a big crab tongs New York West cold steak ^ heart-worn steak finally eat, must drink a few mouthfuls of red wine stew beef lasagna ^ love every noodles is wrapped in sauce, a mouth does not want to waste. The side dishes are also great, I don't feel like I will resume work for a day. I had a super happy meal and two bottles of wine were relaxed. There were about 10 tables of guests that night, and each table was chatting in a whisper. Inexplicably, there was a feeling of a restaurant in the past in the United States. The service was also very intimate. The sommelier praised it.

Morton has dominated the steak market in Beijing for many years, located on the second floor of the Regent Hotel on Jinbao Street, decorated and not overly grand, highlighting the unique food culture of gourmet steak. As a small number of Weifangs that can eat USDA PRIME beef, the excellent stability and cost performance make it the first of the four Weifangs.