The Morton boudoir, the first of the four steakhouses in Beijing, has been coveted for a long time. After get off work, I will go to the grass with my girlfriends [smiling] [smiling] as an American steakhouse. Morton is a simple style for both store decoration and dishes. The restaurant area is not large and the seats are more compact. This reminds me of the scene when I ate at the Michelin Samsung Gordon Ramsay restaurant in London last year. Look at the picture and know that the display is very real, simple display, no European-style exquisite design; The amount of dishes is also very real, bigger than the palm of the hand, a solid pre-dinner bread, half a plate of mashed potatoes, a radius longer than the finger lime pie... Of course, after eating steak, I can't eat it, the mashed potatoes are basically not moving, and the dessert can only be packed home. . . Not because I don't like to eat, in fact, the taste is very good ~ mashed potatoes with milky flavors with refreshing yogurt sauce, instant cream at the entrance, and fragrant chocolate mousse. Unfortunately, I can't eat it [cover face] [cover face] [cover face] steak with full marks! The meat is full, the lean meat is fresh and juicy, and the fat meat is fragrant and not greasy. (*^o^*)