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Mutekiya Review

4.6 /5201 Reviews
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美丽小伙
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4/5
Original Text
Ramen tastes particularly unique, the environment is clean and hygienic

Mutekiya

Posted: Jan 4, 2021
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  • 青岛大胡子斑马
    5/5Outstanding
    Original Text

    The first ramen restaurant in the mind of a friend, let's see what level it is. When night falls, there are many people eating noodles in the store, which is very popular. Come to a medium ramen, three or two sides are just right. The first time I came, I honestly recommended the special recommendation. I will add another beef and two small cold dishes. The noodles are to pick up the queue by myself with a small ticket. Traditional beef noodles really taste good, noodles need two hairs, you can choose, add beef to the end of the year, see their introduction, beef is still very authentic, but also sell 90 pounds, more than two pounds 80 pounds, really taste good, but also eat support.

    1
    Posted: Aug 20, 2021
  • 呼呼jd
    5/5Outstanding
    Original Text

    The best local ramen is a must go restaurant - the atmosphere is very pleasant, the service is great, and the best ramen in Ikebukuro (I ate dark ramen, it was so happy!). This fried dumpling is the most delicious fried dumpling I have ever had and the coffee is very good.

    0
    Posted: Jun 3, 2021
  • 老挝彭于晏
    4/5Excellent
    Original Text

    Now there are discounts, it is more appropriate to come to dinner at noon, the waiting time will not be particularly long, it is very time-saving, and the strength of the noodles is also very good, adding some sesame seeds will be more delicious.

    0
    Posted: Sep 29, 2020
  • 快乐VV强
    5/5Outstanding
    Original Text

    Since you are in Japan, you naturally have to eat enough and eat cool! I feel that eating in line is a feature of Japan, but the order must be in order, like one! This is the "invincible home", also a ramen restaurant with unique flavor and high popularity~ The store service is very good, you can order a good meal in advance, wait until people are on the table, the ramen almost comes up, absolutely high efficiency! The ramen here is a large bowl of large bowls, the soup head is very thick, the tip of the tongue is naturally very aftertaste~ The content in the bowl is also very rich, thick and large roasted, freshly chopped tip, and awesome heart eggs, a lot, real! Eat a big mouthful of strong noodles, add some good ingredients, and drink a mouthful of incense soup, the taste is really beautiful! Play in Japan in the next few days, if you have time, you will definitely come back to eat~ The taste of "invincible home" ramen, it is indeed nostalgic to go back and forth~

    6
    Posted: Mar 31, 2017
  • 奥古其文
    5/5Outstanding
    Original Text

    Although Japanese cuisine does not have a lot of combinations and dishes, it is the best in everything. For example, this ramen shop, there are long queues at the door during the peak period of non-dining. Nothing else, just use a bowl of noodles to conquer diners. The restaurant offers a Japanese, Chinese and English menu, which details how each ingredient in a bowl of noodles is different. It tastes delicious and tastes good, killing Yilan in seconds.

    4
    Posted: Oct 26, 2016
  • 爱分享的芬蒂克
    4/5Excellent
    Original Text

    From the main entrance of the Tokyo Metropolitan Hotel, walk to the subway station and walk along the wall. Follow a downhill road and turn left. Turn the pedestrian tunnel and walk straight at the left hand corner. This area belongs to the east exit of Ikebukuro. The commercial buildings here are very prosperous. Every time I pass by his house, there are people in line. As the last lunch in Tokyo, we wait at the door at 10:30. At this time, there are three groups of people in front of the queue. It is good to order by the way while saving time. After 20 minutes, I entered the store and was welcomed by all the staff. Because I ordered the order in advance, the noodles came up soon. We ordered three noodles on the signboard, meat jade noodles, meatball noodles and all noodles. The printed seaweed in the bowl is very distinctive, the color is very good, and I drank a sip of soup. The soup head is very thick, and it is the kind of boiled soup. This, and the thick roasted pork meat is a few pieces in China. It is incomparable. Of course, the small spoon with leaking holes is also a Japanese feature, very user-friendly, (I saw it sold in Tsukiji market, I regret not buying it at the beginning) It is very convenient to use it to fish for granular vegetables or meat rice. This must also be given. The whole bowl of noodles is really good. The only drawback is that it is a bit salty. I feel that the Japanese taste is quite heavy. The heavy salt and sugar are still light in comparison. When I went out, I found that there were more people queuing at the door than before, and I saw the unique cross-street queuing law in Japan.

    6
    Posted: Jul 16, 2016
  • Tiramisu8511
    5/5Outstanding
    Original Text

    The ramen invincible home is really good. I don't like pasta. I love it for almost an hour, but it's a little worse than the last time I went to eat. The D noodles are not hot enough. It takes more than an hour to have a place during the peak period. The soup base is made of bone soup, fish soup and a variety of vegetable essences. In addition to traditional ramen, it also operates a glazed variety, and the pork roast is very good.

    4
    Posted: Sep 8, 2016
  • carol
    4/5Excellent
    Original Text

    The store is very small, plus the recommendation of major travel websites, resulting in a lot of people in line, we stood in the cold wind for more than half an hour, the taste did not make us so amazing, too greasy, so you can think about whether it is worth queuing, add, among the queuers, Chinese speaking accounts for the vast majority, in fact, there are too many delicious ramen in Japan, which is really not necessary.

    2
    Posted: Mar 18, 2017
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