Nanjing Shi Chao Hui ( De Ji Square ) Review

This store is located on the sixth floor of the first phase of Deji Square. The quality of the dishes is good and the price is quite high. The service staff is also more enthusiastic. The chicken soup foreskin is thin and sweet. First, I open the soup and then dip in vinegar. It is really delicious.

A bit like Nanjing food stalls, arrived around 5:30, did not wait. It is very convenient to scan the code to order directly. The soup is delicious, the noodles are chewy, and the shrimps are boiled with dried silk. It tastes very good.

There are several more famous restaurants in Deji Square. There are also many people who taste food in Nanjing Shichaohui. The dishes such as Chaohui Chicken Ming Soup Bags and Shrimp Cooked Yangzhou Dried Silk look very delicate and the dining environment is comfortable.

Under the so-called Nanjing cuisine steamed buns, in fact, many dishes are not really Nanjing taste, many tastes are still biased towards northern Jiangsu, unlike the light local taste of Nanjing, the taste of squirrel salmon in Deji store is not Nanjing taste at all, but the taste of the northeast. Unpalatable. The stewed chicken stew is indeed a Nanjing specialty, but it is a bit salty. The only thing that can be said is that some snacks in his house are still OK. There is no pepper in Nanjing cuisine. His house actually has a lot of peppers in it, and he is drunk.

Salt water duck meat is tender, slightly salty, roast wheat is good, soup dumplings are full of soup, salty, it is recommended, braised meat is fat and not greasy, crystal clear! Duck blood fans, authentic. When I came out to travel alone, I ordered a lot, but there was nothing left... I couldn't bear it! Hahahaha restaurant environment is very good.

During the New Year, I rolled in Nanjing snacks and ate Chaohui. Although the chicken soup bag has a faint smell, the meat is tight, and the soup is sweet and will be eaten back! The five-fragrant red bran of beef noodles is very authentic. The radish silk cake has a peppery taste. The vegetable bag has the taste of a douche restaurant when I was a child. The roast wheat oil is too big, the red bean Lantern Festival candy taro seedling millet porridge is only to the level.

After 5 years, I visited Nanjing to find local food and beauty. This is named after the Nanjing flavor cuisine of the Mingguo period. We opened three branches in Nanjing. We went to the Deji Plaza store just after five o'clock. The store has a seating rate of more than 80%. The popularity is very popular. The second phase of the square is on the 8th floor. You still need to climb the ladder to enter the store. Take the number plate and find your own table environment similar to Nanjing's big-name stalls. One and a half-open operating table. The food is cooked in a large pot. The rhythm dining area is large and dense. The lighting in the store is dim. The old-fashioned wooden table and chair structure service is friendly. "Shichaohui Salt Water Duck" ￥29 Chicken The meat of the legs is naturally good, but the deli in the vegetable market at the door of the taste is also eaten, so I don’t think there is much special “lo-flavored lotus fragrant shin bone” ￥22 The shin bone wrapped in the lotus leaf has the aroma of lotus leaf. The meat fragrant is more obvious. The meat fragrant is more obvious. The Republic of China Qingqi chicken stew ￥18/person Nanjing Some people will ask what is chicken stew is pork chicken chopped into egg whites. It is usually clear. "Clear soup tastes mellow color white chicken fragrant meat fresh quality is rotten" is a state of describing it. I drank a soup. The first feeling was that the green vegetable soup came back. There was no meat. Only the taste of egg whites, no love "Liuhe Speciality Live Beads" ￥4/Only Nanjing Speciality commonly known as Xie Egg is when the egg will hatch into a life but it is not fully formed. There are already traces of head, wings and feet in the egg. It is a live bead. Cough cough Accept incompetence "pine nut roast duck roast Selling ￥16/3 Shaomai is very solid meat fragrant skin tight, the taste of pine nut roast duck is not prominent "Qinhuai Osmanthus Sugar Taro Seedling" ￥5/Bowl When the dessert is eaten after the meal, it is sticky and sweet to take the people-friendly route. Although this dish is in the early 100s, it is a local feature, but I can't love it. The so-called suitable talent The best, everything else is in vain.

Shichaohui is the most popular restaurant I have eaten in Nanjing. First of all, their oil uses rapeseed oil. I think this is very good. I feel relieved to eat. Secondly, their taste is very good and the price is very cheap. ～ Every family gathering and friend gathering, I will choose their home ～ recommend their soup dumplings, salted duck assorted dishes and cooking ～