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Native Foods Café Review

4.5 /513 Reviews
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5/5
Original Text
The main cocktails in the restaurant are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. Peranakan is made from jackfruit rum base, made from sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made from goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste Forager's Garden This is my favorite taste, drink it in a sip and the same name as it is, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure

Native Foods Café

Posted: Oct 15, 2020
More Reviews
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  • liyanbuct
    5/5Outstanding
    Original Text

    Delicious coffee is super good, the milk is mellow, the taste is very good, drink it, a fairy spirit is floating, although it is a bit exaggerated, but their coffee is very authentic, it is really delicious, it is time to grind it, the temperature is not bad.

    0
    Posted: Mar 4, 2017
  • tigerie
    5/5Outstanding
    Original Text

    This is a vegetarian restaurant in Chicago. It is very popular, the environment is good, the variety of dishes and water is quite large, the taste is general, and the feature is that the buffet beverage machine can be drunk.

    0
    Posted: Jul 2, 2018
  • justinwang1987
    3/5Average
    Original Text

    Native Foods Café, the vegetarian restaurant, it is very beautiful, it is all vegetarian ingredients, the focus is to express the refreshingness of fresh vegetables, and I feel quite healthy.

    0
    Posted: May 7, 2018
  • 乐乐嘻嘻哈哈
    5/5Outstanding
    Original Text

    Vegetarian-based restaurants, very natural and safe ingredients, even if the American restaurant is actually very simple, but safe food is important haha

    0
    Posted: Jul 28, 2016
  • E05***26
    5/5Outstanding
    Original Text

    Chicago's famous vegetarian restaurant has many vegetarians coming over to eat.

    0
    Posted: Dec 23, 2016
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