We tasted a variety of foods that day, the most excellent in the pan-fried. Penang's pan-fried is different from Taiwan, Taiwanese like to put a special sweet sauce, but because Penang people love to eat spicy, so it is replaced by curry powder. The cockroaches here are quite big, and very fresh, and the effect of bursting pulp is full of delicious taste! In addition, we also tasted the sour pig, which is actually hot octopus, and then drizzled with garlic oil. It tastes particularly good, but it is slightly more expensive. Other delicacies include beef fruit strip soup, five-fragrant meat, etc. In short, you can eat all the authentic Penang cuisine.