Ning Hai Restaurant (Tian Yi Ge Wang Jing Restaurant) Review

Ninghai Restaurant, queue for an hour, worthwhile trip, Ningbo tastes authentic, small seafood is great! Pippi shrimp is so big, let's go, eat Ningbo City Walk [eat melon] seafood Pippi shrimp must have, high is very delicious.

[Service bell] Service: Every waiter in the restaurant is so warm and thoughtful. When ordering, there will be introductions and reminders of the amount of dishes. Seeing that we have fewer people, we will give us a small portion. When serving, each dish will even have to add ice cubes to Sydney juice will remind you, because Sydney juice does not add a drop of water, adding ice cubes may affect the taste. Before leaving, I also chased out to send a large bag of fruit to let us take the road to eat dishes needless to say! I ordered the must-order dishes recommended by netizens. It was really better than the fresh ingredients. I was very satisfied with the small seafood. Salmon rice cake, blood scorpion, drunk snail, Zhoushan mantis shrimp, honey juice 18 chopped every step on thunder. The vegetables are also very fresh, ordering bean seedlings, dessert red bean coconut cake, coconut fragrant with honey red beans, very delicious. I sent a Ningbo fried dumpling, Ningbo's glutinous rice products are delicious. The dumplings are good, the rice cakes are good, and I like this mouthful.

🍽 Food and beverage recommendation: ordering on the first floor of the Ming stall, what you see is what you get. The ingredients are too rich, they are all fresh and bright, thanks to the help of a little vegetable staff, otherwise they will really choose obstacles. ✅ [Sauce Crab], the signboard must be ordered, the waiter will ask if you have eaten raw crabs, but if you are a little hesitant, you will persuade you to withdraw. Be careful if your stomach is not good. I thought I came here, and I went directly to the big portion, and it was particularly pleasant to bring it up. Although it may be possible to eat two-thirds of the price of other homes, the size of the green crab and the amount of vegetables are measured, Ninghai Restaurant is really OK. The green crabs made with Shaoxing yellow wine bring up the yellow, crab meat and crab yellow to show a frozen taste. The entrance is slightly cool, smooth, and rich in the aroma of yellow wine. I ate a few pieces in a row, and then I felt a bit salty and a bit tired, but with other dishes, there was no left. ✅ [flavored crab sauce], it is also a signboard must be ordered. Compared with the trouble of eating crabs, the crab sauce is a combination of fresh fragrance and convenient entrance. The thick marinade is wrapped in crab meat and crab yellow. When you eat, you will suck it slowly in your mouth and eat it very much. The crabs who make this dish will also be different because of the season, and the price is subject to the Ming stall.

#Route planning🚗🚗🚗 Travel route: Day1: Yuehu Park → Tianyi Pavilion Museum → Ninghai Restaurant (Tianyi Pavilion Wangjing Branch) → Ningbo Museum → Nantang Old Street → Tianyi Square → Wing Wing Crayfish (Yuehu Shengyuan Branch) Day2: Ningbo Academician Center → Dongqian Lake → Hanling Old Street Jiangsu, Zhejiang and Shanghai Weekend Tour Dongqian Lake is really good, you can hang out for a day, there are many cafes

Ninghai Restaurant Tianyi Pavilion Wangjing Store 📍 Detailed address: Wangjing Road 94-96 ⏰ Business hours: 11:00-13:30 17:00-20:30🚉 Traffic information: Rail Transit Line 1-Ximenkou Station (Exit B); Bus 2/9/10/15/26/39/118/371/515/816 Road-Xihe Street Station Ningbo, a coastal city that is patronized by the East China Sea, come here to eat seafood is never to fall. Ninghai Restaurant as a food business card in Ningbo, has a high degree of popularity for tourists and locals. Here, the main green Tujia cuisine, authentic Ningbo cuisine and wild small seafood, adopt the open model of watching the dishes order, the display area has the names and prices of various dishes, "Ningbo roast vegetables" said about Ningbo traditional cuisine, that is not roast vegetables. The ingredients are made of sticky rice cakes with soft green vegetables, which have a salty and sweet taste after roasting. "Mai cake tube" is also one of Ningbo's specialty snacks. The skin of the wheat cake is crispy after oiling, and the color is golden and attractive. The inside is wrapped with full filling. It is salty and not greasy. The "white-cooked base shrimp" shrimp uses the white-cooked cooking method to ensure the freshness of the ingredients to the maximum extent. The shrimp meat here is fresh and compact, the entrance is tender and smooth, and the seasonings such as soy sauce are better. The "spicy fried long street dumplings" long street dumplings are full, the meat is fresh and tender, and the taste is richer after the spicy fried seasoning. It is worth mentioning that the spicy fried here has few strong sauces, and the taste of the ingredients themselves is more prominent.