Enjoy a feast of authentic Indian North cuisine full of color and fragrance. The service is considerate and the ingredients are very fresh. Must recommend their Mango Lassi, the cheese is made by themselves, no preservatives, no extra sweetness. There is also cottage cheese which is also homemade in the store. These dairy products will last up to three to four days. Of course, the best time in the peak season will be faster. Indians will add raw cheese to the meat, which is acidic and soft, and the taste is more layered and juicy. Mutton Masala curry first roasted the skewers in a traditional Indian charcoal oven. After more than a dozen spices from India, the thick curry juice is smooth and the color is golden with a layer of red oil. It is not spicy, but highlights the flavor of the spice. The traditional charcoal oven barbecue, surrounded by scones, perfect combination. This time, the garlic cheese scones are served with garlic slices and cheese on the flour cake. The scones are eaten with a variety of curry condiments, unassailable. Tandoori Chicken and Chicken Tikka are mainly because the former is the original chicken leg or chicken breast, and the latter is the boneless chicken willow. Like the lamb and scones mentioned above, they are baked in that traditional charcoal oven. The chef also made a secret mint cheese sauce, which tasted fresh. Colorful Indian Basmati Rice is not as elastic as the usual Thai jasmine rice or silk seedlings. This Indian rice is rich in northern India and is famous for its strong aroma. It is long-sleeved and steamed more than green beans and carrots. Rice is dry, because of the low stickiness, it is very suitable for fried rice Biryani. In fact, there are also Thai dishes in the store. Thai food is mainly handled by Thai chefs, and Indian cuisine is handled by Indian chefs, which is guaranteed to be the most authentic.