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Old China Cafe Review

4.5 /556 Reviews
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M25***40
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4/5
Original Text
The restaurant business is very hot, the guests are endless, the speed of serving is very fast, the rice is very characteristic, the coconut milk rice is very delicious, and it also occupies a place. After eating a whole serving, there is still an appetite to eat other things, but the stomach has no memory at all.

Old China Cafe

Posted: Jul 15, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Finally returned to Kuala Lumpur, around the island for nearly half a month, want to go home. In the old Chinese cafe in Chinatown, under the dim light, there are photos of Sun Wen and Chiang Kai-shek on the wall, and the background music is the voice of the old Shanghai phonograph. The menu cover is a traditional Chinese flower and bird picture, and the waiter speaks Cantonese and English. A strong black Nanyang traditional coffee poured out of a teapot. The couplet on both sides of a large mirror: Tong Meng self-examines herbs, He Zeng cherishes the flowers. ​

    1
    Posted: Jun 15, 2021
  • Kevin
    4/5Excellent
    Original Text

    The old-fashioned coffee shop on Cichang Street, the Nyonya dishes are good, and Chinese tea is also available. I feel that drinking tea here is more authentic than Shanghai. The Nyonya nasi milk rice is delicious, and the main ingredients are praised.

    0
    Posted: Jun 2, 2020
  • Boye1
    4/5Excellent
    Original Text

    The famous Nyonya restaurant on the second factory street, and it has to be suitable for the taste of Chinese people, that is, the price here is a little more expensive than other places, the soup is good, and it is very good.

    0
    Posted: Mar 29, 2020
  • M23***11
    4/5Excellent
    Original Text

    Old China Cafe Kuala Lumpur Chinatown is a hidden shop. This is a two-story building opened here in 1920. The first floor restaurant and the second floor tea room are hung indoors with photos of the father of the country and Jiang Gong and the old ancestors who first made a living in Nanyang. The old-fashioned phonograph plays popular songs in old Shanghai in the 1930s. You can't help but think of Zhang Manyu's time of year. The restaurant sells old Chinese antiques. After three generations of Chinese, the ancient charm is still the mainstay. The main Niangya dish [coconut blue juice rice] is also one of the signature dishes. The faint coconut sand is decorated with coffee chicken and bran. Bold integration of Indian flavor may be related to the boss is Indian [white coffee] Listening to Xiaoqu sitting in the elegant place with a fragrance of coffee is particularly suitable [Naughty and wonderful vegetables] The local vegetable league, the taste is acceptable, the overall horse-trapping dishes taste bad More, this taste is not bad, no matter the price

    1
    Posted: Nov 23, 2018
  • 王桂香旅行者
    Original Text

    The must-eat Niangya cuisine in Kuala Lumpur, a cultural integration witness, the first time to eat "Nangya cuisine" opened in Chinatown, Old ChinaCafe( Grandma's family) Niangya cuisine looks like Chinese food, but it is full of various spices using coconut milt rice, sand, Niangya small gold cup coconut milk durian, Asalmon are very special. The most commonly used means of any country and nation for their own development is marriage. So 100 years ago, when the Chinese first arrived in Malaysia, they married the local Malays and slowly formed a "niangya" group. Instead, modern Chinese did not marry the Malays. I asked eight Chinese people if they would marry Malays. Everyone said they didn’t want to eat pork. I said Indians. Everyone said they didn’t want to eat beef. I said they would give you a billion. Everyone said they would. Food you can eat #Eat a seafood meal

    0
    Posted: Aug 12, 2023
  • Mina.
    Original Text

    It was three or four o'clock, not many people. The staple food is quite large. I ordered two staple foods and side dishes. I felt that three people could finish the coconut milk rice. I thought that the coconut milk rice would be sweet with mango glutinous rice. It was actually salty rice. The portion was quite large. White coffee Bi-point drink, the taste was OK.

    0
    Posted: Aug 13, 2023
  • wai***on
    5/5Outstanding
    Original Text

    Especially good, affordable, much cheaper than direct consumption in physical stores, especially cost-effective! Must score a full score 💯

    0
    Posted: Aug 2, 2022
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