Ollae Guksu Review

The elders said that they wanted to eat a little hot for breakfast. I found that this noodle restaurant near the hotel was very good. I came over and ate. The store only served pork noodles. Many locals ate it. The smell of meat in the air knew that it was absolutely good. After serving it, I was really stunned. It was a large bowl, the meat was full, and the weight was too large to finish [laugh cry] [laugh cry] The soup was super delicious, it was the natural fragrance that had been boiled for a long time [give you care]

South Korea is very famous for the year of white pork, the pork bone soup inside is really good, white, it feels like collagen you, the kind of pork with skin I think is more delicious, the pickles with the side dishes are very spicy.

The meat is particularly delicious, the meat is more than noodles, and the quality is cheap

Whether you finish early in the morning or at night, you are a shop waiting in line. There is and only one dish, pork noodles. Bone-boiled soup, with a finely thick, strong noodles, and the entrance is fertilizer but not greasy white pork, this bowl of noodles is concentrated too much essence in it. Although there are not many side dishes, everything is classic. The refreshing kimchi is made by the boss himself. A mouthful of noodles, a mouth of kimchi, a mouth of soup, delicious interpretation.

Recommended by the front desk of the hotel, it took a lot of effort, and finally found a local noodle restaurant. The facade is not flattering. The taste is good. The boss only operates pork noodles. The business is really booming. I have waited in line for several waves. It is the Jeju Island version of Shanghai Ada Scallion Oil Cake...

Occasionally noodles, Jeju Island net red pork noodles. Searching all the way, the popularity of the past, the facade is very small, the table is very small, there are many people in line at the door. A taste is really amazing, can make pork noodles so delicious, not the taste of Japanese ramen, really powerful, the taste is difficult to describe, if you go to Jeju Island, you must try it!