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Oriental City Amsterdam Review

4.5 /518 Reviews
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枫叶2
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4/5
Original Text
Located at the intersection near the dam square, the waiters are Chinese according to the customer will communicate in Dutch, English, Cantonese and Mandarin. Many customers are foreigners and will also use dumplings to pick vegetables. Cantonese and Guangdong refreshments are the main. We ordered chicken feet, steamed ribs, Shrimp dumplings, boat porridge, quicksand buns, barbecued sausage powder, steamed dumplings and other tastes are very authentic.

Oriental City Amsterdam

Posted: Aug 6, 2019
1 person liked this
More Reviews
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  • M35***57
    5/5Outstanding
    Original Text

    Snacks, classics, Cantonese refreshments, bunny coconut cakes, rice noodles, chicken feet, glutinous rice chicken and many other Cantonese refreshments, eating a cup of chrysanthemum tea, that feeling is really good! Friends and couples have been in Am for several years. They said that they must go to the Haicheng Restaurant to eat in Amsterdam. Because this place has a long history, the ancient befuddled has also been filmed here, and there are many stars dining here!

    0
    Posted: Oct 4, 2019
  • M35***86
    5/5Outstanding
    Original Text

    I used to come to Haicheng Restaurant to eat Chinese snacks. This time, my friends said that they had a gathering. We met to Haicheng Restaurant for dinner. The first time we had Haicheng dinner, wow, awesome~ We will come to taste other dishes next time we have a party, the taste is very good!

    0
    Posted: Sep 13, 2019
  • Edwin 陈雪波🐌
    5/5Outstanding
    Original Text

    To be honest, I didn't know much about Cantonese cuisine before, so I didn't try it much. But this dining experience made me completely turn to Cantonese cuisine! Because the location of Haicheng is in the center of the Am Canal District, we came in for dinner when we were tired from visiting the nearby attractions. Road turn powder! Road turn powder! Completely immersive Chinese experience, gorgeous color and fragrance dinner! The boss said that I have taken "Gudangzi" here, but I can't remember which one it is.

    0
    Posted: Sep 5, 2019
  • _We***78
    5/5Outstanding
    Original Text

    Just in the city center next to Chinatown. Cantonese cuisine must go to the restaurant, very authentic. The dishes are exquisite and the dishes are creative and delicious. The tofu gold soup is very delicious. Coconut juice cake bunny is a dessert after dinner, and there is also morning tea in the evening, which is not a bit wrong. The taste is very good.

    0
    Posted: Sep 4, 2019
  • 爬墙头的猫
    5/5Outstanding
    Original Text

    The restaurant is very close to the city center. It is a 3-minute walk from the subway station. The restaurant that focuses on Cantonese cuisine, has dinner with friends, the environment is very old-fashioned Hong Kong-style teahouse, and the quality of Cantonese cuisine is good! As a Cantonese, I am really happy to eat such authentic roast in Amsterdam! Strongly push the golden soup emerald tofu, the original stewed chicken soup and tofu taste very delicious. The taste of tea shrimp is very special, the white burning blue is very Guangdong, it is the taste of hometown. Dessert snacks are also delicious, recommend coconut juice cake! Friends who like Cantonese food don't miss ~

    0
    Posted: Aug 30, 2019
  • M26***43
    5/5Outstanding
    Original Text

    It can be said that it is the best Cantonese restaurant in the Netherlands, and it is also a restaurant that has photographed Gudizai and Zhou Dong punched in! It is very close to the city center and the dam square. The subway station can be reached within a few minutes' walk. It is especially suitable for dinner and friends. The dishes and snacks here can satisfy all your imagination of Cantonese cuisine, which is delicious and exquisite. It is highly recommended that the various snacks, barbecued buns, etc. here are very pleasantly surprised by the dishes here. Will come again in the future! Looking forward to the new snacks coming out next month!

    0
    Posted: Aug 30, 2019
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