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Orsa & Winston Review

3 /57 Reviews
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健康美丽的芳芳
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5/5
Original Text
This Orsa & Winston, the restaurant is the main Chinese food, if you have a Chinese stomach, I think you really shouldn't miss this restaurant, quite authentic.

Orsa & Winston

Posted: Jul 19, 2020
More Reviews
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  • M30***41
    4/5Excellent

    The five course dinner was wonderful and there was a separate snack menu for you to add a few courses to the dinner, which is a must for big eaters. We had the hamachi collar, eggplant, and hand torn pasta as our additional courses, and they were delicious. The service was also excellent, as the waiters were very attentive and they described each course in details. I definitely recommend it.

    0
    Posted: Nov 21, 2019
  • M24***21
    5/5Outstanding
    Original Text

    The dishes are exquisite and the dining environment is very good.

    0
    Posted: Jan 1, 2022
  • 当地向导刘珣
    4/5Excellent
    Original Text

    Quite a good place to go, about 3 5 friends, hi together, very good choice!

    0
    Posted: Apr 21, 2016
  • justinwang1987
    3/5Average
    Original Text

    The Japanese restaurant in Los Angeles is not the kind of big meal, and it is a more casual business package. The price will be better at noon, not too exaggerated. Japanese sauces are still quite suitable for eating at the beach.

    0
    Posted: Feb 28, 2018
  • 我要去看世界呀
    3/5Average
    Original Text

    Orsa & Winston was named one of the 25 best new restaurants in the United States by GQ magazine. It is next to Bar Amá and can taste a variety of specialties prepared by chef Centeno in a multicultural setting. The daily menu varies, and there are special "Japanese/Italian omakase" that you can choose from. Omakase includes a 5-course package for $60 per person; an 8-course package for $85 per person; and a family 4-course package for $50 per person. Super Omakase is a $20 menu for $195. Want to feel it? Please make an appointment 72 hours in advance, the chef cooks it himself, and it is worth looking forward to!

    0
    Posted: Apr 13, 2018
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