Osteria Del Cinghiale Bianco Review

We enjoyed chicken ball appetizers, hot and cold appetizers with fig jam, honey, homemade bread. Then came the dinner, beef with red wine sauce, truffle bacon pasta, barbecue platter, red wine, tiramisu. Very reasonable, our check was 120 euros. Staff were friendly, English speaking and very attentive. We found all the desserts made by an employee’s mother. I highly recommend this restaurant. Tasteful, excellent meats, vegetables and wine.

For coming to this restaurant, I want to say that this is a right choice. The pasta I ordered is delicious, oily and not greasy, delicious and juicy. The waiter also asked me enthusiastically what else I need. The service is too good. I will miss the food here when I return to my hometown. It's not easy to eat, I'll come back to Florence one day.

I regret not bringing something back, I should at least bring some pie, the noodles and spinach dumplings here are great, do not hesitate to say that the meal we ate was the best meal during the day trip, we are glad we came here, Thanks again to the staff for their excellent service.

My wife said this was the best meal she had ever had in her entire trip, and I totally agree that we ordered shrimp and steaks, which were delicious, and every bite was indescribable, and the taste buds were about to explode, attacked by these happy concentrations, Next time we will definitely come to Florence, come to this restaurant and try the food here.

The diet with their own characteristics, if evaluated, will probably also be this sentence, truffle cake and cheese are very fresh, sweet and soft dwarf, is a food that will surprise you after eating, too delicious, recommended with local wine is a big delicious, the wild pork here is a sign, It would probably be better, although we didn't eat it, but I probably thought about seeing others.