This is a restaurant where you can order his unique dishes every day without asking them. The chef is from Bilbao and the cooking is great. I ate their menu and found no bad dishes. Turnaround fish, fried cakes and octopus are all the signature dishes here. But rest assured that everything here will not disappoint you. And the price of the dishes here is very reasonable. With wine, the per capita cost will not exceed 30 euros, and it may usually be cheaper.