Pau Pizza Review

love their salad and piZZA. The kitchen staff is always saying hello when you walk in and they seem happy!

I came to eat in the morning, the breakfast was not bad, the pancakes inside were delicious, the eggs were very good, the seasoning was sugar water, it was too sweet, the omelet with potatoes was very good, the eggs were very fragrant, and the environment was generally the same.

The style of the delicious pizza shop is the kind of American feeling, two floors high. I made a strategy before. The salad in the store is a special feature. It is said to be a traditional food unique to South America's Inca. Walnuts are also added. The lettuce in the salad is grown by the store and is very fresh. If you order pizza, you must order a salad and go greasy.

Highly recommend this pizza restaurant, so delicious. They also have a traditional food from South America Inca, which can't be named, but it is said to be very nutritious, placed in the salad, and tastes good. I also ate walnuts in the salad for the first time, which is rare in China. We two ate a big pizza, the cheese is very full, super like long pulls, the bottom of the pizza is a bit crispy, not very thick, not like the domestic pizza like the big cake, super delicious.

Come here by car, a great pizza shop, the style of the store is very like. There are a lot of cheese in the pizza, and you can see that it is very thick and very appetizing. It is very satisfying to pull a lot of silk. It is different from the thin-sided pizza in Italy, and meat lovers must like it, too addictive. We also ordered salads to solve the greasy pizza.

他家的披萨用料很足，马苏里芝士放的很是豪放，所以可以拉出长长的丝。披萨都是现场烤制的，不是放冷了重新加热的，可以一整个卖，也可以切开卖，胃口小的人完全不用担心吃不下。这样的好处是可以吃好几种口味。