In my memory, fried dumplings have become synonymous with Penang cuisine. Although they have been tasted in Melaka (also known as Jinglu), the popularity of fried dumplings in Penang is higher, and they are everywhere in the streets. Penang fried dumplings are also iced with green noodles, coconut milk, coconut sugar, etc., but not as Malacca, plus durian and other ingredients; generally only red beans and vanilla juice, highlighting the simple nature of the traditional dessert. The best Chenjia Chaozhou fried dumpling material is homemade, without pigment, plus the city is known, the goods are fast, and the materials are particularly fresh. Sweet and fragrant, cold and delicious, will make you eat. Each bowl is about RM2. Another common dessert in Penang is red bean ice, which is also delicious.