New York punch-in restaurant, Michelin one-star old American steakhouse opened for more than 125 years, this tastes really good for people like me who don't like dry cooked steak. I remember the bread as a little oil, but it was still very fragrant with butter. Saturday at 4:30 pm I went in, there was no reservation, there was a seat and no queue to eat directly, but when I finished eating, it was close to 6 o'clock. There were already a lot of people at the door. It is estimated that there are still reservations. There are a lot of food in New York, continue to explore other homes.