It was very late, and the streets were already miserable [laughs and tears] but every restaurant bar club was full of people, and it was so lively. This house is no exception. It looks dark outside and the lighting is insufficient. When I arrived inside, I found that the head was moving. I had to wait for the position. Fortunately, we were two people. After waiting for 5 minutes, we spelled out a small table. In all the dishes, the best thing to eat is the foie gras toast, unlike the khaki foie gras that is usually eaten, or the roasted dark coffee, this foie gras is homemade flavored foie gras. Looking at the color should be added to the ingredients of berries, it seems that there are blueberries and raspberry, very fragrant and natural taste, I love the tray of salad with a lot of wheat grains, dumplings, etc., I think it can be eaten as a semi-stuff. Very fragrant, but there is a fatal disadvantage, laborious. It’s very hard to chew, it’s all particles, so that there are some left in the end, it’s completely because I can’t chew [sweat] The yellow plate seems to be chicken? Fish? I forgot a little bit that I only remember that it tastes the strongest one, we all ate it all.