"Jinli" is a popular Vietnamese beef powder brand, founded in 1970, more than 40 years focused on making beef powder, the Wall Street Journal known as the best pho in Ho Chi Minh City. The side dishes here are quite rich, basically you see in Vietnam. Sprouts are raw and cooked, and they are also equipped with citrus. Of course, the indispensable lemon and coriander leaves. Beef powder must be used to try the soup base first. The delicious taste is really not comparable to those beef noodles eaten in China. You can taste it all real materials. If you don't believe you bite a beef ball, you can chew it very fleshy. Beef must order the mascarpone sauce mixed with red is Lacha sauce, with a little lemon juice.