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Pierre Victoire Review

4.6 /58 Reviews
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5/5
Original Text
Pierre Victoire This French restaurant is worthy of my praise for the enthusiasm and thoughtfulness of the waiters. Compared with ThaiKun, who is very indifferent to Chinese and forced to tip across the street, the PV service attitude is really full. Red wine stew beef is very tasty, I don't understand why someone will give a bad review to the beef. And I like Qingkou too much, I must be the female goose of the sea in my last life. ​

Pierre Victoire

Posted: Jul 6, 2021
More Reviews
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  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    This restaurant is a very European restaurant, the British restaurant is very simple and clean. The dishes are mainly French and Italian. The steak is very good, especially the hand-to-hand Caesar sauce is delicious. In addition, I like the cream oysters.

    0
    Posted: Sep 14, 2018
  • ccjccj
    4/5Excellent
    Original Text

    Pierre Victoire A French restaurant in Oxford, England, has been open since 1996. The restaurant focuses on authentic French cuisine and the menu changes with the season. The restaurant's recommended dishes include chicken liver frozen cake, white wine green mouth, French snails, cheese hot pot and so on.

    0
    Posted: Jul 3, 2018
  • 卐_ヒビバパ_卍
    5/5Outstanding
    Original Text

    Many local customers taste delicious here, chat and drink by the way, the atmosphere is very good.

    0
    Posted: Apr 29, 2021
  • ccjccj
    5/5Outstanding
    Original Text

    Pierre Victoire A French restaurant in Oxford, UK, has been open since 1996. This restaurant focuses on authentic French cuisine, and the menu changes with the season. The recommended dishes in this restaurant are Chicken Liver Parfait( chicken liver frozen cake, Moules Marini ères (white wine green mouth), Escargot (French snail), Fondue Savoyarde( cheese hot pot, etc.

    0
    Posted: Mar 19, 2017
  • 107***11
    5/5Outstanding
    Original Text

    Don't have a British roadside stall, the coffee tastes great

    0
    Posted: Jan 10, 2020
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