power up Review

This is like Chinese food, but the taste is gone, sauerkraut fish, the taste is wrong, the fish is not fresh with frozen fish, the pepper pepper is completely burnt, the dry pot cabbage, the cabbage is pitiful, the onion is a bunch, the pepper is also burnt, unpalatable, fried waist flower, a word "poor", what fried, is to put some bean paste to cook, If it is a local chef in the Philippines who makes these dishes, it is awesome. If the Chinese chef is really going back to China to study hard, it is too bad. The price is not worth it. The Jiaduobao here is worthy of praise. It is difficult to find 15 yuan a bottle here. It is more expensive here with the domestic price. The materials are poor. A meal like this costs more than 300 yuan