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Pro Soy Crab Review

4.5 /5172 Reviews
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木风笛
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4/5
Original Text
I have eaten a lot of soy sauce crabs, some are salty, but PRO's soy sauce is just right, completely just right, delicious, crab paste is also enough, very delicious, very suitable for bibimbap to eat, very good. Now the basics of eating are Chinese, the waiters also have Chinese, and they took coupons on Han Chao.

Pro Soy Crab

Posted: Apr 7, 2020
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Wine dumplings ~ The taste of a little bacon head is quite fat, ice cream sandwich, retro 10,000 years old ➕ milk brick ice cream ➕ caramel sauce is quite happy! Fried shrimp cake, compact shrimp cake with crayfish flavored beizi!

    0
    Posted: Dec 12, 2021
  • 空空CJ
    5/5Outstanding
    Original Text

    In Korea must eat sauce crab, because it is really fresh, I have no diarrhea after eating, and I like that taste very much, really eat, you can eat a bowl of white rice without knowing it, and I feel that the meaning is still not enough! It is a traditional Korean restaurant, but also a popular Korean restaurant. Sauce crabs are with sauce crabs and sauce crabs. Every guest must choose them. The taste is really good and it is worth trying again. I miss it!

    0
    Posted: Jun 7, 2021
  • 爱茉莉
    5/5Outstanding
    Original Text

    It was a summer four years ago. The breeze was smoked and the sun was not dry. I walked into this store with a full of vitality and hid in the most prosperous Gangnam District in Seoul. It was already an Internet celebrity, but I did not proud and impatient to do my own good food. The taste of the crab sauce was good. It’s been many years since I remembered a new taste, a taste of happiness, starting with the slippery crab paste at the entrance, and licking into your heart. If someone is worth loving, then you must find the opportunity to bring him or her to eat once, even many times Pro sauce crabs. I also tried to order live octopus, this is a dish of earth-shaking sobbing ghosts, it turns out that I can't hold it, like quantum entanglement, you obviously clip a piece of meat at 6 o'clock, and suddenly there are several pieces of meat at the same time at 12 o'clock and 9 o'clock and 5-6 o'clock. Test your strong determination haha!! The video has been deleted, otherwise, everyone have fun!

    1
    Posted: Dec 18, 2020
  • 威风蝈蝈
    4/5Excellent
    Original Text

    The most expensive meal to eat in Korea, come out from Xinsha Station in the snow, follow the map into the sauce crab street to find, is a building, or very conspicuous, crabs have two small, single big and two big choices, as well as Ankang fish soup and Ankang fish to eat, We ordered two large, a small Ankang fish soup, a bowl of rice, raw crabs do not feel fishy at all, the entrance is greasy and slippery, impressive, and finally mixed rice into the crab shell, and dug out a lot of yellow, Ankang fish soup is not very tasteful, but the taste is unique, It is always a very interesting and satisfying meal. Remind everyone that if you don’t like raw things, you can order one to taste fresh. Two big ones are still a lot. The small soup is also a pot. I am tired.

    11
    Posted: Dec 3, 2016
  • 淘灵
    5/5Outstanding
    Original Text

    It takes only a minute to walk out of the subway. The environment is normal. There are many photos and signatures of stars posted at the entrance gate. I was taken to the 3rd floor. There was an aunt who could speak Chinese. The three of us ordered a lot, 400 RMB per capita. The taste is very good, especially the crab meat is great, and there are many crabs. The price is for everyone to see for themselves. It is recommended to taste fresh, you don't have to order a lot at once.

    9
    Posted: Apr 19, 2016
  • 朕不知该如何疼你
    5/5Outstanding
    Original Text

    The house number is obvious, and it is clear to the corner! The entrance is not big, the decoration is ordinary, but the star wall is very eye-catching! After reading the menu, the things are very simple, the variety is very small, but the price is not low! Because I thought about inviting friends to Seoul for a meal early in the morning, I didn’t have a fan of money. I ordered the largest female crab, a fried live salmon, two bowls of crab bibimbap, rice wine... The total consumption was 187,000 won. (Oops, my little heart) This is also to blame me for the more earthy old hat, eat sauce crabs and what crab bibimbap? Eat raw crabs should order soaked wine, and finally use hot white rice with crab shells full of crabs, mixed with some free seaweed, that is the best match! Our match at that time was like eating dumplings and cooking, salty to take off...waste the silver, but also stabbed myself half to death! The above eating method is my own summary, "authentic" or not, but I personally think it should be more reasonable. Eat without ink to the rules, eat comfortably, suitable for your taste is the most important! We are from coastal cities, eating crabs, I have always adhered to the theory that the bigger the price is higher, this time, although the two crabs are more expensive, but I have to say that the quality is very high, fresh enough, fat enough...no fishy smell, the meat is delicate and elastic, full of crabs! As for whether it is good or not, depending on their preferences, it depends on people! The taste is still very different from the "drunk crab". First, the variety of crabs is different, and the main seasoning is also different! Drunk crab yellow wine taste is dominant, and the sauce crab seems to be soy sauce, mainly "salty fresh"!

    1
    Posted: Jun 30, 2018
  • 虞城毛毛蛋
    5/5Outstanding
    Original Text

    The store environment is good and the service attitude is very good.

    0
    Posted: Jun 21, 2022
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