It is said that this store is a hit-pop full-scale restaurant that caters to Chinese and Malaysian styles and Western styles. There are about 40 tables. The high-level food is garlic cream lobster with colorful lobster as a famous ingredient. The bread is loaded with mushroom soup [strong] [strong], and other food is OK. I have to praise their service staff. I can see that it is a Malay family-operated Indian service team. All are Indian Asan. I can speak English and Mandarin. There is also a Cantonese. The boss really can use people (the Indian nation is a special service talent) and is particularly polite.