Qingcai Restaurant Review

Eating local dishes is something that all tourists will do when they go to a city. The old pedestrian street of Zhongshan Street, southern Anhui cuisine:|Jiang mother duck ^ Jiang mother duck can be made. The taste of ginger and duck is perfectly combined, not as spicy as the ginger itself. It is absorbed by duck meat, and other dishes are not bad. The price ratio can be. Shop location: Because of the current pedestrian street maintenance, it will be a bit noisy. This store is reached by direct elevator on the 2nd floor of the mall. Qingcaijia·Old Xiamen Restaurant|Qingcaijia·Old Xiamen Restaurant^

Qingcaijia·Old Xiamen Restaurant, a store found by friends in the Raiders, at noon, open the navigation to find the past. The store is in the mall, but the mall is relatively deserted. The environment is not bad, with a little retro taste. The sweet and sour spine is very good and tastes good. Mapo tofu is the most cost-effective. The overall dish is a bit salty.

Per capita consumption is not cheap, but the taste is definitely first-class, the taste of old dishes reflects the chef's traditional craftsmanship and unique. The seafood is made to taste, the original ingredients are fresh and tender, not bad.

第一次来清菜家，进店感觉还是蛮亲切的，闽南风格的装修，很有地方特色。菜品也是很闽南的家常菜和一些改良川菜。水煮三鲜很鲜美也很下饭。厦门海蛎煎一直都是我的最爱。咸蛋芥菜肉片汤也很好喝，这三个菜都是值得推荐。爱吃豆腐的人必然会点麻辣豆腐，不过今天的麻辣豆腐很一般，不大好吃。这家店的消费很亲民，账单出乎意外的便宜。感觉可以作为定点食堂了。

The price of the dishes is reasonable, the amount is large, and the oil is a little bit large, especially the fried dumplings. Other aspects are fine. The overall environment lighting is slightly darker. The salted egg green vegetable soup is very delicious, the sand tea skewers are recommended, the green vegetables are fried and I didn't expect it to be bean sprouts. This taste is very general and too oily.

Authentic old Xiamen flavor, simple and elegant environment, wooden tables and chairs and interior design are quite nostalgic. The waiter smiles and is very friendly. Crisp red peppers sea bass have a unique flavor, fragrant sea shrimps are crispy, small fried yellow beef is authentic and classic taste, Huaishan is delicious and crisp, and the art of the plate is excellent. The seafood fried noodles are delicious and lingering, and the small abalone soup is full of freshness. I want to drink it next time! , Cold oil cold tofu refreshing heart and lungs! The kelp is delicious and fat, which makes people taste the delicious food from the sea with an elegant mood. The staple food loves seaweed shrimp corn grain fried rice ... because the price of the dish is beautiful 㾾. The tea is placed in a fixed position to let customers self-service (with clean tea cups), and the restaurant has wifi. The waiter will tell you the wifi password carefully. The dinner time light is soft and the dining experience is superb, and I will definitely come again next time! ! !

From Gulangyu, I went to Zhongshan Road. I searched for this southern Wei restaurant nearby. It was very difficult to find in the mall, but the taste of the dishes did not disappoint. The overall price of the dishes is not expensive, the taste is good, and the service is average.