The journey of Jeju Island ended successfully. The black hair pig was happy to eat pork noodle soup. The light and tasteless black fried noodles. I went to the seafood pot. I was not surprised. I accidentally ate three times. Every time I ate my stomach, I protested in the world of pickles, garlic, chili, onion, yellow radish, sweet and spicy raw octopus. I have been mixed for too long and I have the idea of eating an Indian meal Rajmahal. It is just a 5-minute walk from my hotel at Baojian intersection. At 5:30, when I boarded the restaurant on the second floor, the Indian boss greeted me happily. The first dinner guest. The wall next to the elegant seat by the window is decorated with elegant Jeju mascots. There is a huge embroidered Indian elephant with a nose raised in the welcome. Korean waiters often add water. My lettuce salad Masala chicken and Naan (Indian scones) are green. The refreshing fruit vinegar sauce is very appetizing. I tore the scones and dipped in the slightly spicy Masala sauce. The first-class meal was full and the guests were seated one after another. Rajmahal did not disappoint me. ~