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Restaurant Demo Review

4.7 /510 Reviews
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Eddies888
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4/5
Original Text
The highly-expensive Michelin restaurant, decorated with Nordic artwork, is very attractive. The waiter's professional and warm hospitality, enjoyed a delicious local dinner.

Restaurant Demo

Posted: Dec 14, 2015
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    This city's famous restaurant, the menu is confidential, the result is up, fish cucumber, snacks are served. Dehydrated vegetable mushroom soup, Western food rare clear soup. Foie liver venison. Beef three, steak, blood cake and slow-cooked roast. Dessert soft almond cake. The overall level of the dish is higher than yesterday, and the shape is simple. Running for a day, he was a day.

    0
    Posted: Jul 29, 2022
  • lulu0531
    5/5Outstanding
    Original Text

    We occasionally vacation with my friends, just the two of us. This time we visited Helsinki and decided to go for food. The presentation at the restaurant was comfortable and the atmosphere there was friendly. We had a five-course menu. My friend liked every part and I liked it, except goat cheese, which I least liked. But I would definitely go again! We had a great night waiting for what they were going to take us to, and the waiter told us interesting details about the food and wine.

    2
    Posted: Jan 19, 2018
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    This has been planted for a long time, today finally has time, no thunder at all, the whole process is very enjoyable

    0
    Posted: Feb 8, 2022
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    Unlocked a new store, chose this one according to the evaluation, even eating and drinking are very satisfied, very good

    0
    Posted: Feb 2, 2022
  • west
    5/5Outstanding
    Original Text

    The restaurant is small and expensive, to value for money, integrating French and Finnish style innovative dishes, full of color and fragrance, good service, great environment!

    0
    Posted: Apr 25, 2017
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