Restaurant Dubrovnik Review

The reason why I had a dinner in Arsenal is because at noon, the only Michelin recommended restaurant in Dubu for two years, there are two full sets of desserts. The winding path leads to the second floor of the alley, and the whole kitchen (and pigeons) feels quite good around you. Although it is all small bites, the chef's seasoning and taste details are quite good, imagine the purple potato beef tartar, dice sauce pillars and popping apple duck breast. Of course, the most amazing thing is that as a large-producing area, the people of Dubu use truffles like no money, like mountain truffles Lisuodor also buried a large piece of tender fried foie gras! Except that the last lava chocolate is too thick and sweet, it is a perfect meal. Think about the price/performance ratio of 650 Kuna. Don't watch Shanghai's Western food. I ran out without doing my homework this time. Eating is actually an embarrassing problem. A better restaurant is small, you have to make an appointment and it is often fully booked. You can't walk in at all. You can't eat it until 9 o'clock. I am very grateful to have such a few meals. At the same time, knock on a blackboard for you, it is important to make an appointment in advance!