Restaurant les sens Review

A Michelin-star restaurant, and dinner has a set meal, as long as 24 euros, cost-effective, salmon, main course is grilled fish, there is a soup, red wine and a cup.

The restaurant is busy, but the kitchen and the staff outside are very well coordinated. Can take care of the needs of every guest. I like the local wine here, it is extra mellow and tasteful. In addition to the buffet, there are other things to order. The variety is really rich anyway.

After recommendation, I ordered the custard here. The taste was so amazing to me, I hadn't eaten it before, but I never made it so attractive here. Although we only came on weekend nights and there was no appointment, the waiter quickly found a table. Service efficiency is very fast. The French dishes here are very authentic and the price is very affordable.

Usually pay attention to the evaluation of the restaurant, this time after the Michelin restaurant recommendation. I have also been to another restaurant before, but the quality is far from her reputation. It can be said that it is a false name, which makes me very disappointed. This time I came here very different. Whether it is service, the dishes are very real, and I have to clap my hands for him to praise.

I admire the people who run this restaurant and can do every detail impeccable. Every employee is generous and polite, and can talk to the guests enthusiastically, making people feel like they are home. The hygiene of the restaurant is also absolutely clear, and there is almost no dust on the table. I love the wines here, and the dishes are good and cheap.

The work of all departments in the restaurant is great! This has nothing to do with the sincere enthusiasm of each of them. We ordered ginger carrot mud as an appetizer. In addition to foie gras, mung beans, vegetables, etc., and finally black forest cake as dessert. Each dish tastes very good, comparable to a five-star restaurant.

After I went back, I immediately recommended this place with my friends and hope to have a party with my friends next time. The interior of the restaurant is very safe and comfortable. The main course is foie gras pigeons and zucchini and onion. There are also beef, pig's trotters, mustard ice cream and mushrooms. Dessert berries mousse cake and strawberry brandy ice cream.