RIBS (Shangri-La Hotel Guangzhou) Review

The old place, although the old environment, is still more heavy. The service is good, the product is OK, but it is not very amazing. Compared to the ribs four or five years ago. The style is OK, the matching is reasonable, and the price/performance ratio is OK.

A more stylish place! Come to eat with friends and chat by the way! The things are very delicate! Just not too much weight! The price is not too cheap! Of course, the service is very good! Must pass in Shangri-La!

The Michelin in the five-star hotel is said to be "RIBS Le Pavilion" on the 2nd floor of Shangri-La Hotel with its ripe and luscious senses. Enter through the wooden door, one side is full of awards, Michelin, must-eat list, food forest show a deep heritage; On one side is an open kitchen with a panoramic view of the cooking process. Retro brick walls and luminous stairs create a wine cellar that is modern and historical. The pre-course "Le Pai Pavilion Caesar Salad" "Beetroot-Root Salmon" salmon meat is flexible and sweet, with red head and lime orange in the stew, refreshing atmosphere to open the taste buds. The soup "Matsutake Chicken Soup" and "Boston Lobster Soup" are rich in body, and the spirits are cooked. The lobster is full of flavor, warm and delicious. The main course "Selected Australian cooked into M5 Western cold steak" is cooked in a 35-day dry style, refined to produce the sweet flesh, according to the stone texture, taste buds moist and pleasant. · "Bovine Hepatitis Ice Cream" dessert "Ice cream" with sour and slightly sweet raspberry sledge, for a taste journey. Try the medium-cooked finished cup to see the garden scenery romantic and leisurely parking consumption has parking fee exemption.

I really love this western restaurant! The wine cellar is like a five-dimensional three-dimensional space, full of wines from all over the world, just take a big shot of 📷! Make an appointment with my dear to eat some steak 🥂 have a drink, so romantic ～💐 The fore dish - Le Pai Pavilion Caesar Salad - Beetroot radish salmon made into a wreath shape 🌸 Beetroot radish salmon, with sour and sweet taste as an embellishment, salmon is refreshing but not greasy, and it tastes refreshing and appetizing. ♨️ Soup - Matsutake Chicken Qingtang Soup Body Qingqi 🍄 The taste is rich in chicken soup flavor, adding Matsutake to add flavor, fragrance overflows. - Boston lobster soup has a thick taste. The lobster tastes like it has been magnified. It has a salty flavor. The lobster meat is full and full. It is delicious. ～🥩 main course- Selected Australian cooked M5 Xi Leng beef stew. The store has a cooked steak cabinet. The quality of the steak is visible. It is recommended to make five mature, seal the frying outside the coke and inside the nun's 🔥 lock the gravy, the fat is full and chewy. #These hotel views are awesome #Romantic dating restaurant

Guangzhou! Do you want to see the dragonfly in the spring garden garden for a week? You must reward yourself for a good meal on weekends! Recently, there are restaurants for weekly work, moving, many shops are playing, giant, Zhe! Inside, I picked a western restaurant with garden garden views! In the evening, there is a soft green spring outside the window~ The activity package has a head plate + soup + main course + desserts. Every product is very good! Especially the row of main dishes! I heard that the chef is from Italy, no wonder it is delicious! √ Australia Angus M3 Xicold Steak 280g is a big piece! Super satisfied! The meat is really good, nothing to say! This kind of no sauce is already very good! √ Hulunbuir lamb spine, even people who don't like lamb feel delicious to the point of truth, it is more fragrant than steak! Chocolate puff chocolate control ecstasy! Too fragrant, this chocolate chocolate sauce is so cured on ice cream puffs! After being anli's restaurant week activities, I found that the western restaurant of the original hotel is not very expensive. The heart per capita can eat Michelin and Black Pearl Restaurant for one or two hundred! However, the event is only twice a year, and the limit is limited each time! It lasts about three weeks and ends on April 9. If you want to eat, you must go early! ! ! Shangri-La Pavilion, Guangzhou)) Tuesday to Sunday 17:30-21:30# Chinese Restaurant Week #Expansion #Guangzhou Food #Guangzhou Explorer #Guangzhou Western Restaurant #Date Restaurant #Guangzhou Western Restaurant