Rockpool Bar & Grill Review

The two hat restaurant for several years, located in crown, has the invincible beauty of yarra river, but a week in advance, I can't book the window 😑spicy mussels is undoubtedly the favorite of the night. The taste is too pleasant and the content is too rich. Their steak is the mainstay. You can smell the aged beef as soon as you enter the door. Love green beans don't miss Mushy peas with poach egg😁 Very pleasant dining experience

Red-eared crab meat pasta, crab meat is really visible to the naked eye! The weight is super sufficient, and there are many crab meat! Every pasta is wrapped in delicious sauces, sour, and the tomato is rich in flavor.

Rockpool bar & grill. Two hat restaurants for several years, located in crown, with the invincible beauty of yarra river, but a week in advance, I couldn’t book the window 😑spicy mussels is undoubtedly the favorite of the night. The taste is too pleasant and the content is too rich. Their steak is the mainstay. You can smell the aged beef as soon as you enter the door. Love green beans don't miss Mushy peas with poach egg😁 Very pleasant dining experience

How to say it, it’s delicious to bite the tongue, and the old sister said that this restaurant only does high-end food. They want to eat several times. Either it’s full or full. Anyway, it’s all kinds of reservations... This time because the itinerary was set in the middle of the year, so she also booked it a long time early. Be sure to take me to eat beef here, fill me up [laughs and tears] The restaurant has no imaginary decoration for burning money, and there is no scary wall. Located on the ground floor of a building, it is very clean and simple with a door, the lights are dim, and it is easy to miss from the outside. As soon as the door was opened, the buzzing sound came into my ears, and I really felt like a cloud. It's really a full seat, and each small table only has candle lighting. I think it is more suitable for splitting emotions. The menu is such a piece of paper, dense and various materials, I am dizzy, no matter what, give them a point [tears] absolutely believe in the choice of diners. The most impressive thing in all the dishes is two beef meats, not because they are delicious to remember (of course it is really delicious) because the old sister cut two pieces for me to eat, let me tell her, which is more delicious. After I identified it, she smiled very happily...because it confirmed her statement, what 9+ beef, known as the best meat, what with special feed raised cattle live how many days, calculate the time to kill the food...Anyway, after listening to her, I will not eat it. So guilty. Others, I still think, why are foreigners' mashed potatoes so delicious, hee hee. That fish is really super fresh, super tender and super soft. Although there is oil at the bottom of the plate, it tastes in the mouth like a steamed taste. It is amazing. The remaining two plates are red and red, I really don’t remember the name mentioned in the specific introduction... I remember that there is seafood in the one without yellow. The appearance looks like frozen tofu, but the entrance is instant, and it is obvious that I tasted the taste of the sea. ～ The other one with yellow should be Egg staple? Soup water, tomato strong fragrance [color] If living in Sydney, enough poaching, I should often go after the taste [cover face]

Filled steak. Crab pasta.